Lately I’ve been exploring the culinary wonders of Bozeman, which are surprisingly numerous! Luckily, my roommate Meghan is quite the foodie, and she even pushed me to try a slightly spicy jambalaya at Cafe Zydeco. I trusted her, and the food was delicious.

The next day we took a walk to La Chatelaine Chocolat, a chocolate specialty shop that was started by a two foodies, one actually from Paris, I believe. We had small chocolates with sea salt and caramel. The prices for individual chocolates seemed high- a little over $2.00 per piece- but once trying them, we realized that they were clearly worth it.

In addition, they had amazing brownies and hot chocolate. Both were of a very rich chocolate nature, not light or fakely sweetened. It was definitely a place for those who KNOW they love chocolate!

Other than that, I’ve been writing the script for a podcast on synesthesia as part of an awesome group here on campus, the Corona Group. We get together, brainstorm podcasts, discuss literature and things we want to write about, and plan on how to introduce awesome topics to campus.

After next week, I am heading to Seattle to see the Seattle Art Museum’s exhibit on Paul Gauguin, and also to go shopping and eat some good food with my Mum and Kristin. It will be awesome! Plus, it’s a great opportunity to take photographs that aren’t of Montana.