This is the amazing all-butter crust pie I made on Sunday night.

It set perfectly overnight and it’s already almost gone…and only two people are eating it. So yeah, I’d say it was a pretty good raspberry pie.

If you don’t like your raspberries super sour, add in vanilla or more sugar. For every 4/5 cups of raspberries I only add in about 1/3 cup of sugar and a bit of lemon juice and some corn starch but taste test yours to where you like it. I love sour pies, especially with a heavy whipped cream.

What’s your favorite kind of pie?