Logan and I decided a few weeks ago to head to the Boiling River for a weekend. It being not quite tourist season, May seemed like one of the best times to go! We booked a stay at the Gardiner Guest House on the recommendation of a friend, and packed swim suits, towels, and comfortable clothes.
The Gardiner Guest House was the best decision ever. It was affordable, clean, full of character, and the proprietor, Nancy, was the friendliest, most welcoming, and yet not intrusive host! She welcomed us in, showed us where everything was, and told us to settle in. She was attentive, funny, and warm. We got hugs upon departing. (We’re going back for sure). The only thing we had to do: make sure to shut the gate so deer wouldn’t eat her gorgeous flora.
Yellowstone was blessedly quiet. The masses of ridiculously large RV’s and hordes of tightly packed tour groups were not yet present. We sat in the river, saw cow elk (some no doubt pregnant with babies), bison, eagles, hawks, deer, and breathed in the smells of sulfur and sage. It was chilly but not freezing.
Gardiner at night was eerie- there was almost nobody out on a Saturday evening, and we had a quiet beer in a bar on the main drag. I sipped a Bent Nail (Red Lodge Brewing Company I missed you!) and we ate a delicious, cheap pizza at Yellowstone Pizza Company. We walked in the middle of the streets, peeked in alleyways, but didn’t stay out too long- we were chilled from the river.
The next day we had breakfast at the Guest House- a ridiculously delicious affair! French toast with banana and pecan praline sauce, yogurt, fruit, cereal, coffee, tea, and sausages. Sharing breakfast with our hosts Richard and Nancy, we chatted and got the best start to a glorious day. After soaking still more in the river, the Mammoth Terraces called and we admired bacteria mats, terraces, and the gorgeous colors of the thermal pools. Stairs, stairs, and more stairs.
As we drove out of Gardiner and Yellowstone we decided to stop in Livingston. We headed to Katabatic Brewing, which whips up some seriously delicious beer. I had only heard good things from friends and upon entering I saw why- the space is welcoming and the beer awesome. Logan got a flight and the first beer, a Kolsch, was gone immediately. A growler of it came home and it was indeed delicious. We then headed to The Murray Bar, a historic and awesome bar that serves up incredible burgers. We walked around Livingston for a bit, but a toe I hurt badly on the rocks in the Boiling River and the wind drove us to the car pretty quickly (wear sturdy shoes in the Gardiner River y’all!).
Driving home, we were satiated, happy, hot spring river soaked creatures. I could not have had a better foray into Yellowstone and its surrounding area.