Time is very much an artificial construct.

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About two weeks ago I finally got a roll of film from my Pentax K1000 developed. It was from when we first moved here, in late December or early January. As I scanned the negatives I felt like the photos quietly sitting, wrapped around the spool in the roll, were taken yesterday. Logan with shorter hair (has it been that long?) up in Rocklands, where we looked out over a grey winter sea and wondered how everything would pan out up here for the two of us.

2020 is a halcyon year, un-tethered to everything we know. I know, that’s an understatement, and everybody has been pondering their own version of “what the actual fuck is 2020” but mine is both slightly bitter and yet incredibly grateful for the luck and the timing.

We moved here months before the island shut down, but not that many months. We have an apartment that is on the affordable-ish side (as close to affordable can be in Victoria!), and somehow I managed to wrangle myself into a full time job that pays horribly but is pandemic-proof, so money is regular and we can budget to keep ourselves with a roof over our head. I apply for other jobs often, because what I really want to do is write or photograph for a living, but not worrying about unemployment is a big burden off my mind. Luck and serendipity, with a dash of determination to get here, because it was where we wanted to be, even if at work things are hard and my body is tired and bruised.

I sold Logan’s old Buick before we came up here, so we are car-less folks, with two bikes to get around on. A few weekends back we sprung for a rental car for a night to go camping and sleep in our tent, my first camping trip in British Columbia. It required some learning on my part. I thought I had pretty dialed in fire-starting skills! The wet BC firewood proved me wrong. It took over an hour for both of us to get a spluttering, unwilling flame to consistently keep us company. A resentful fire didn’t stop us from enjoying the woods though.

It was Logan’s first time in the woods around here. It was my first time in almost three years being back. I forgot how dense, damp, and pungent they were, the smell of soil efficiently converting decaying matter into fertilizer, saplings battling one another on a tree stump, the lofty calls of birds from trees incredibly tall, wide, and regal. We woke up to the sound of a barred owl, unmistakable, with it’s typical “who-cooks-for-you”, although at 4 am I was less appreciative than I could have been. Back home in Montana meadowlarks start to sing this early too, and I miss their warbling call fiercely.

We got up early, cleaned up the campsite (Leave No Trace y’all!) and headed to the Mystic Beach trail. We got lucky- nobody else was on the trail, and I greedily drank in the sights, smells, and touch. The slight squelch of mud on the trail, the light streaming in the way it does in Gothic cathedrals in Europe (forests are known as North America’s churches for a reason), basking in the velvety qualities of the sun and the moss and the ferns. There is nothing like being on an empty stretch of trail in the woods.

There was a heavy mist on the beach that filtered into the forest. The sea was so loud, cascading incredibly amounts of water up and over and up and over and onto the beach again and again, the salt heavy in the thick morning air. We steered clear of the areas near people who slept on the beach in their tents, and marveled at the scenery. A Romantic painter in the mid-1800s could have hardly done the scene justice, and my film camera didn’t either. The array of colors, subdued and made softer by the mist, was gorgeous. Everything felt cloaked, slightly mysterious, and a little more wild. People who were starting the Juan de Fuca trail walked past us and I mentally wished them well. Maybe someday we’ll have the gear and the strength to do it ourselves!

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Lately I’ve been re-watching anything that Anthony Bourdain did. If you’re going to weather a pandemic trying to be inside, you may as well let your mind wander, and nobody takes you around the world and makes your stomach rumble like he did. The world is a less interesting and loving place without him in it. His curiosity was not burdened with ego or ideas of superiority over any culture, food, or place. Rewatching the episode of his Layover series in São Paulo took me right back to getting to eat at Mocotó last January, eating the calf-foot soup that gave the restaurant it’s name. I remembered the gelatinous, rich texture from the cartilage and fat in the soup, the salt, the amazing flavor. Pretty good for a Sunday night inside, right? Thinking about a meal that you loved, in a place so utterly different from your own, eating a meal that Bourdain himself praised for all the right reasons?

One thing I haven’t done in some time is make the self portraits that have documented my times here. My grandfather’s death, seeing an otter family, celebrating our good fortune, grappling with the loneliness of getting through all of this- I am trying to build a visual record of how I felt and the serendipity of early mornings. Over the years as a photographer I rarely was the subject. Now that I’ve got more time and privacy I can do those things but I haven’t had the energy lately. Some black and white film came in the mail and I really want to do a series about hands.

Anyway, at the end of the day I hope that even if you are human and allow a tinge of despair or melancholia to infect you, keep your chin up. Wear a mask. Be kind. Go touch trees and listen to bird songs and breathe.

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Tide pools, self portraits, and podcasts.

I’ve recently begun making more and more self portraits with a slightly banged up Olympus OM-1.

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I got this particular camera after my beloved Olympus OM-G died (I went thru two bodies in about ten years). I am rough on my gear- it often sits in my purse or hangs off my shoulder and I would be lying if I said I was a delicate person in any way, so the fact that a lot of my photo gear has…ahem…character…is not surprising. After OM-G No. 2 kicked it, I went to my favorite store in all of Montana: The Darkroom. The owner, Michael, is one of the kindest people I know in Missoula. He processed every roll of film I shot in Montana for the last four years, and better yet, he sells used photo equipment, and doesn’t try to cheat you on price at all. He is fair, knowledgeable, and if you’re lucky, you will spot him ripping up the dance floor at the Union with a lucky partner- he is a great dancer. If you’re even luckier, you might get to meet his shy and sweet three-legged cat named Gitzo, after a Japanese tripod brand (if you don’t find this lovely we can’t be friends, sorry). He sold me the Olympus OM-1 I still use to this day.

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The trusty old machine is working hard, documenting picnics and cemeteries and early, 6 am walks around Victoria, before people are out and about. In our small-world, mostly-inside happenings, seeing a river otter last week was The Big Event. He was fat, sleek, and beautiful, with a fat fan of whiskers. We had just eaten some sushi in the nearby cemetery because it was…well, frankly, safer than being near the still-busy beach. Once the sun started to go down and people started dissipating, we went down to the beach and saw a little head emerge from the water, and soon an otter emerged!! WOOO ANIMALS! Can you spot the otter in the photo? I didn’t have a zoom lens and didn’t want to get too close and bother him.

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Besides the otter and tide pools, I mostly photograph Logan. On the beach, in our apartment, on walks, wherever we are, and I remember when he was in Brazil and I was in Montana how much I missed photographing him. It’s good to be stuck together during a global pandemic, as weird as it is to go from a year and a half of long distance almost straight to quarantining together with only a few months in between of normalcy. I’m so grateful to have a partner in crime, somebody to eat the things I bake and help do dishes and bemoan that somehow, there is an incredible amount of laundry built up in one short week, and that yes, we do need to go grocery shopping, as complicated as it feels right now.

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What are the things that are keeping you sane, hopeful, or grounded right now? What are you listening to? What recipes are working out for you? For me, this recipe for a Dutch baby (basically a fancy, eggy pancake in a cast iron pan) has been so satisfying to make. It’s simple, takes almost no time, and is absolutely delicious. The Guacamole song by Kevin Johansen, a (rather handsome) Argentinian musician, is full of good memories from college and my dear friend Hillary showing it to me, and after that the random algorithm often leads me to some decent Argentinian music. We recently watched Julie and Julia on Netflix, and ever since I’ve been imitating Streep’s “Oh, Paul!” whenever Logan comes into the kitchen while I’m making something. (I also bought The Art of French Cooking months ago and mean to make a chocolate Bavarian cream soon.) I come back to Karina Longworth’s “You Must Remember This” podcast over and over, and if I need to cry the Carole Lombard episode will always get me. It’s so well written and dense with facts, but Longworth presents all the information she digs up in witty,  subtly light ways that trick you into thinking she’s built some frothy universe when in actuality it’s more of a carefully constructed powerhouse of information about Hollywood, the film industry, gender roles, the economy, fashion, and expectations about sex, bodies, money, and power. (Cheers, Karina, you badass!)

Thanks for sticking around this weird, often abandoned corner of the Internet. I’ve had this blog since I was back in college, and it’s changed a lot with me. It feels good to come back to it right now though. Stay safe and well, as always.

Thoughts from São Paulo

It’s 2 degrees outside. Fahrenheit.

Montana, it’s only October, would you mind waiting until December to do this?

I am firmly planted inside, wearing thick socks, hoping that my car will start for me to get to work later. In the meantime, I dust my negatives from Brazil in Photoshop and think back on my two trips there this year.

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First, I never imagined that in my life that I would find myself as far South and a place as foreign in my mind as Brazil. It wasn’t until I was seriously dating Logan that the reality that we’d go down there solidified. I’d eventually meet his family and his friends back home, wouldn’t I? I couldn’t imagine what it looked like, smelled like, what Portuguese really sounded like. What sort of animals would I see? Is it really that hot down there?

After spending over two months this year there I can firmly say that I love spending time there. By there, I mean the state of São Paulo, or south-central Brazil. Brazil is a huge country, roughly the size of the lower 48 states in the USA, so making big generalizations is foolish and sloppy. It’d be like bunching people from New Jersey and Wyoming together, which Americans know would be strange and potentially hilarious.

That being said, a few things became apparent to me.

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Most people are friendly and helpful. Not everybody (because they’re HUMAN), but most folks we met seemed genuinely stoked to let me try my sloppy, weird gringa Portuguese. I went shopping by myself in São Paulo for a few hours and all the stylists I met were funny and kind. I was able to ask for what I wanted in my size, ask questions, and reply, and while I know I speak like a child right now, I loved interacting with people. When I met Logan’s friends, a lot of them spoke really good English but those that didn’t were still so kind to me, even though I had a hard time communicating. We went to see a few bands at Al Janiah, and after one of the bands was done, Logan asked them some questions and then introduced me to the women in the band. I never once felt like somebody was annoyed by my questions or my slow pattern of speaking.

While at university in Switzerland that was not my experience: most of the Swiss people I met were too efficient and didn’t want to make the time for me to practice my Italian (I had one man literally say “it will be faster for us to just speak English” at a market in Lugano). It was frustrating going to bookshops, clothing stores, the grocery store, etc. because most people didn’t have the time or patience to let you stumble through. The thing is, in order to learn a language you NEED to stumble. My Portuguese is not great but it’s not bad, either, because I have been able to practice with real people on the ground, make mistakes, even embarrass myself a little (a lot).

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The food scene in São Paulo is unparalleled. It is a city of 20 million people and there are immigrants from every corner of the world. You want to eat Middle Eastern food in a Palestinian restaurant that has a staff made up of immigrants and refugees and later see an all girl punk band? (Al Janiah!) You want to eat incredible Thai food in a tiny joint where the owner speaks more English than Portuguese? (Thai E-San Restaurante) Do you want to eat Michelan-starred oxtail soup, mocoto, tongue, intestines? (Mocoto!) Do you want a meal that will make you need to nap for four hours after? (Feijoada will do the trick, it’s a specialty Wednesday and Saturday at a lot of restaurants.) Are you an expat from the States looking for a good burger and fries? (Meats or Hamburginha!) Are you just STARVING but also lazy and don’t want to walk more than a few blocks? São Paulo is the city for you. We ate dim sum, Lebanese food, comida de Nordeste (northern Brazilian food), a fabulous French dinner, classic kilo meals, hamburgers that were perfectly medium-rare with buns fluffy as clouds, and lots and lots of juices.

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There is more art than you can imagine being made, everywhere, by everybody. São Paulo is a massive city but everywhere we went on the metro, in Ubers, etc. there was street art. Giant murals, small tags (one particularly memorable tag all over the city said “Rice and Beans and Ganja”), epic landscapes, portraits, social criticisms. A stairwell hidden in the Pinheiros neighborhood memorialized Marielle Franco, who was murdered for being an outspoken female politician who loudly protested police violence and was probably shot by police. Live music, while hard to find, is there and flourishing. Jewelers, leather workers, painters, and ceramic artists have their works in so many galleries, shops, and markets.

We went to a few markets and I bought some gorgeous earrings made from imbuia wood by a wonderful artisan, a leather bag handcrafted by a wife-and-husband team, and had to steer away from the dozens of other stalls because I didn’t have that much money. São Paulo is also home to MASP and the Pinacoteca, both of which are world-class museums, one devoted to art from all over the world, the other completely focused on Brazilian art. Brazil is full of artisans to this day who do things in slower ways. Logan’s grandparents have a front door made of rosewood from a long time ago that is carved with beautiful flowers, and textured glass windows that I’ve seen nowhere else. Entire buildings are covered in tiles (tile and cement are big because they help keep surfaces cool in the omnipresent heat) and there are small companies in São Paulo that make tiles for homes in centuries-old ways. Art seemed to be woven into so many things everywhere we went, and the art historian in me felt so happy seeing it all.

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I have so many jumbled and half formed thoughts about my time there, but one thing I feel wary about is writing about the bigger situations and issues that are going on in south-central Brazil. There are similar parallels to the States in that young people can’t get good jobs, wages suck, a lot of people still live at home, there’s police violence, racism, sexism, and very real fears of climate change and the future. However, I don’t speak Portuguese well enough to be able to do these parallels justice and talk to people who live these experiences in the deep ways I want to.  I’m not prepared to paint complex social, political, and ethical issues in broad strokes without more research and talking to people who live those experiences. Even talking about Brazilian food delves into race, history, social structures, and class structures (a lot of what we think of as Brazilian dishes are Afro-Brazilian in nature, for example). With time, research, and patience, I would like to learn so much more about south-central Brazil, because I’ve gotten a crash course in traveling there that I don’t think many people get, thanks to Logan. 

 

A Sabbatical of Sorts

Six months. I didn’t meant to let this blog die, but it did. I built a photography website, had a few shows, started working at a brewery, camped alone and with friends a few times this summer, and spent a lot of time reading and brooding.

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Brenna and I went to PonyFest in Pony, Montana and watched live music and camped out in a local park. It was peak Montana hip summer.

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I camped alone for the first time ever and had a blast making the fire, pitching the tent, and while I didn’t sleep a wink it was liberating to sleep alone and wake up in the pitch dark, pack up camp, and have Yellowstone to myself for a few hours.

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My mom and I kayaked on the Lolo National Forest and had a blast watching herons, camping on Seeley Lake, and roasting potatoes in tin foil in the campfire with butter and onions. (It takes a while but if they sit for a while in the embers the skins will get perfectly crisp and the inside will be buttery and hot.)

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Ella and I escaped from the world at Boulder Hot Springs, a century-old resort with beautiful rooms, and chatted, ate nice cheese, and heard the rain fall through the window at night.

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In spring I hiked alone quite a bit, watching the flowers that are slow to bloom in Montana reveal themselves, week by week. Things are slow to come alive here but when they do you must revel in their presence.

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A few trips to Missoula, which will always be tinged with a bit of painful nostalgia for me. I miss the life Logan and I built here, even if it was for such a short time. It’s hard to go back and go to places that were special to us and know that such a beautiful, exciting chapter of our lives is over (although we have more adventures up our sleeves!)

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My favorite creative wonder has been making semi-regular trips up to Montana from Colorado and we always make time to catch up at The No Sweat, a 1970s no frills breakfast and lunch joint that goes overboard with coffee and charm.

I know nobody really blogs anymore but I am somewhat firmly attached to this old beast. I’ve written as The Photographist since I was an undergraduate and my life has gone in such different directions than the young, naive Swiss-living Montana girl I was back then that abandoning this blog permanently just doesn’t feel right. Does anybody else have nostalgia and loyalty to mediums like this, even though they aren’t so popular anymore?

The Food in Brazil Post

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Holding a heavy, ripe avocado in my hand, I marveled at the smooth skin. Before I arrived, Logan had told me about the heft and the sweetness of avocados here, much different than the Mexican ones I found in my American grocery store. These were bright green, and had fallen from the avocado tree in Alayr’s backyard that day. We cut one up and used it in a salad for lunch. Inside, dozens of guava fruits sat in a woven basket. Three pots of food (one rice, one beans, one pumpkin) sat on the stove, keeping warm and filling the small kitchen with a rich smell.

Almost every day that Logan and I were in his hometown, we ate lunch at his grandparent’s home with his family. Without fail, there was rice and beans. Sometimes there was carne seca, a re-hydrated meat that you eat with beans and rice, and bright yellow chunks of mandioca (cassava) sat ready to be squashed with your fork and salted and mixed with salad or whatever you wanted on your plate. The bright spice of fresh watercress surprised me constantly, as it just looked like spinach leaves, and the arugula was more aggressively flavored there as well. I tended to mix them carefully with lettuce because my taste buds were overwhelmed.

The general rhythm of Brazil to me felt like things were either done slowly, evenly, and in unchanging ways, or done quickly and haphazardly. There seemed to be no middle ground. Rice is cooked slowly, kept warm on the stove, and beans are left to soak overnight and then cooked the next day. Avocados are cut open, the mandioca boiled, the jar of salt laid out, the plates brought out at the same time each day. Everybody serves themselves, and after lunch strong black coffee is brewed and served in tiny cups. Sometimes dessert follows, with super-sweet little flans or a small wheel of cheese from Minas Gerais would appear, to be paired with goiabada (guava paste). This was our daily ritual. A small television in the back corner would blare out soccer games and the news. At various times the news focused on different disasters, from the Brumadinho dam collapse to the deadly fire at the Flamenco FC club that killed several of their youth team members. The news, no matter where you are, has the same depressing information.

If you go to Brazil, please try to eat with a family or make some Brazilian friends to eat with. There is no shortage of amazing things to try, and if you do your trip right you will be eating almost constantly, but finding friends or a family to eat with will guarantee that you’re taken care of. I cannot express how amazing it was to be so well fed and welcomed by Logan’s family, and how taking part in so many meals made me feel very lucky.

A typical breakfast there is often toast, coffee, and maybe some yogurt or cheese. Pão de quiejo (cheese bread made with tapioca flour) is also a frequent breakfast companion, and if you feel like sparking some serious heartburn, go for The Trifecta: Pão de queijo, fresh orange juice (suco de laranja), and strong black coffee. It’s absolutely delicious and you might feel like dying later but there’s nothing like it. See the photo below:

You will find pão de quiejo almost anywhere: in cafes, in gas stations alongside the road, in restaurants, etc. and I highly recommend eating a lot of it. The chewy middle and crunchy outside are delicious, and the cheesy flavor is addicting.

If you’re traveling or in a city, one of the most common types of eateries you will encounter will be a kilo restaurant, or a kilo buffet. They’re basically large cafeterias, where you make your own plate and pay by the kilo. They vary in cost and quality, but I love them because you can eat as much or as little, as healthily or as unhealthily as you want. They’ve usually got a salad bar, a couple kinds of pasta, different cuts of meat, rice and beans, and farofa. You’ll see everybody at a kilo to, from ladies stopping in from shopping to businessmen to construction workers. My favorite thing about the kilos is that they ALWAYS have sliced tomatoes, which I usually would bulk up on and just eat on their own. Kilos are also very common inside large rest-stops, which I love because when you’ve been on the road for hours on the slow, toll-clogged roads outside of São Paulo it’s nice to stop, stretch your legs, and eat a healthy meal.

I don’t really have any order or reason to the foods that are discussed here but I just remembered how good all the juices (sucos) are in Brazil. There are a ton of different mixes, and most places have a “Sucos” section in their menu of just juices.

My favorite is “abacaxi and hortelã” which is pineapple and mint. Fresh squeezed orange juice is also delicious. Lots of places feature juices called “detox” which are usually a combination of ginger, mint, and a couple of juices, and is actually delightful, not some cleansing bullshit meant to taste bad.

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Seafood in Brazil is delicious. Shrimp (camarrão) and fish (peixe) and crab (carangeuijo) are abundant. Fresh fried fish, baked shrimp, shrimp pastel, etc.- it’s all there.

Fair warning: Sushi is becoming more common in Brazil but they tend to use farmed salmon and import tuna from very, very far away, and we found that the sushi rice is often way too dense and squishy. If you have to have your sushi, it might be best to wait until you’re in a major city. There are some high-end restaurants that are using local Brazilian fish and seafood in their sushi which means you’re getting fresh ingredients. There is also a decent, well-established Japanese population in São Paulo as well as other large cities and Japanese food in general is plentiful!

Fun random Japanese food fact: Ramen is called “Lamen” in Brazil! It’s easy to find in the cities, and although we didn’t get the chance to have any, I’ve heard it’s delicious.

If you’re invited to a friend’s home for a meal, the odds are you’ll eat outside. One of the most common sorts of get-togethers is a meat and beer dinner. A couple people will be responsible for picking up crates of bottled beer, cuts of meat, and some bread/butter/etc.

Most Brazilian homes have outside grills and barbecues, and you’ll sit around tables chatting, drinking beer, and eating lots of little bits of beef (there WILL BE at least one *good* friend who will refill everybody’s little glasses when they’re not looking, and if you don’t get very drunk at a meat and beer party then you’ve got bad friends).

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A meal in Peiropolis, Minas Gerais, at one of the many kilos we ate at. Little pickles, fries, pasta, rice and beans, etc.- it was so good!

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Another typical Brazilian breakfast, this one at a little paderia, with french loaves quickly pressed on a griddle with butter, coffee, and pao de quiejo.

Fresh coconuts! These are super common, especially on the beaches, and some people love using their straws to scrape out the flesh from the inside (not me!)

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Ripe guava fruits from Logan’s grandpa’s garden. They smelled so good! I think they were made into goiabada later.

Also, I have to talk about pastel. PASTEL. Fried goodness with palm hearts (palmitos), cheese (queijo), shrimp, whatever. A good pastel place will fry them to order. They’re served piping hot and with lots of napkins to soak up the grease. Here we had them at the counter at a little shop in Uberaba marketplace. Apparently drinking a full-sugar Coca Cola is a thing with pastel (I didn’t mind!).

Pastel, coxinha (shredded chicken with cheese inside a breaded fried exterior), fried pork belly, etc.- Brazilians love fried foods that are perfect with cold beer. I heartily encourage y’all to dig in and order some of everything when you’re at a bar. Also, remember that nobody gives a fuck about how your body looks. You’ll sweat so much there it won’t matter anyway.

Acai is a super common treat everywhere, and acai shops are all over. You layer the acai with a bunch of things, like condensed milk, Nutella, granola, honey, powdered milk, various fruits, etc.

My favorite was acai with powdered milk and strawberries, because I know you all care about my personal favorites.

Other foods to eat PLENTY of: 33422711138_328c701bd4_c

Lebanese and Palestinian food! When Logan and I were in Portland we went to a Lebanese restaurant and Logan told the proprieter he was from Brazil. The dude responded “Brazil is like a second Lebanon!” and that is very true. Lebanese food and culture is well-established in Brazil, and good hummus, kibe, baba ganoush, etc. are everywhere. If you’re feeling adventurous there’s a Palestinian restaurant called Al-Janiah in São Paulo that serves the most incredible kibe and is run by a Palestinian refugee. Its become a gathering place of sorts for immigrants, intellectuals, fringe folks who want to have good beer and eat fantastic food, and hear five or six languages in one spot. There’s also frequently live music. If that’s not your vibe, Brasserie Vittoria is AH-MAZING, and they’ve been around for over 70 years. Plus, they serve Cerpa beer which…I will talk about in my liquors post.

As you read this, remember that I spent six weeks in Brazil, and I mostly ate southern Brazilian food, and remember that Brazil is crazy-diverse country and that the food histories there are as complex and differing. I basically barely scratched the surface! 

I will add to this or make another post when I get my 35mm developed and scanned! I took so many photos of meals with film that I do want to share! But, for now, that’s all folks!

So you want to go to Brazil…

Hello comrades,humans, collections of star dust and other assorted material!

I could finally afford to visit Logan this year in Brazil (it’s all that Millennial avocado toast spending I do, I tell ya!). I was lucky enough to travel around the interior of the state of SP, the coast, as well as a bit of the southern part of Minas Gerais (see map below). To be fair, this is like if I went to the USA and traveled just to New York City, part of the New Jersey, and went to Maine for a bit. I’m not an expert, but I did learn a lot and wanted to share what I know!

Before I start, my biggest single recommendation is to have a Brazilian friend or family member there to meet and travel with. It’s a really hard country to get around if you don’t know what’s going on.

1. BRAZIL IS HUGE

  • Brazil is an enormous state with a ton of historical diversity and bio-diversity. Southern Brazil, like in Rio Grande do Sul and Parana, is arid and where a lot of ranching happens. It’s also where a lot of beer is brewed, and a lot of German and Dutch people settled there so there are fun touristy towns that do German-esque celebrations.
  • Northern Brazil is usually seen as poorer and lesser. A lot of Southern Brazilians see Northerners kind of like how Americans have stereotypes about Mexicans (just to clarify, fuck that). It’s not good. Northern Brazil is typically seen as poor, super rural, and there’s not a lot of opportunities there so many people head south to the bigger cities to try and start over. However, there are also a lot of beach resorts and vacation spots in the North (around Recife, Salvador, etc.), because that’s where the most famous beaches are, so a wealth divide is pretty apparent in a lot of places.
  • Where Brazil meets Paraguay is pretty much as sketch as you can get, perhaps minus the Venezuelan-Brazilian border right now.
  • The states themselves are massive. Minas Gerais is like the Texas of Brazil. Each state has a unique history and culture.

2. If you’re American, you NEED a visa.

  • If this makes you want to sigh, I’m going to tell you that it is incredibly difficult for Brazilians to get visas to come to the United States and they’re SUPER expensive, and also require two in-person appointments at the US Embassy in São Paulo, along with HOURS of waiting. In comparison what we have to do is nothing.
  • Americans pay like $45 for our visa, and you apply online. (They changed the restrictions last year and made it way cheaper and easier.) It’s a breeze. Brazil needs tourism so instead of being spiteful about Americans forcing Brazilians to go through a hellish process they’ve decided to make it easier for us.

3. Brazil has a complicated history. Know it, use The Google Machine, because it’s important.  

  • Brazil was “settled” (lol, the Portuguese showed up uninvited) in the early 1500s, but there were already hundreds of thousands of indigenous people called the Jiquabu who lived in dozens of different nations all over the country.
  • The Portuguese quickly killed a lot of indigenous people through disease introduction and labor, so started importing slaves. This did not end until 1888 (yeah, that’s late). As a result, Brazil has a huge population of Afro-Brazilians. Much of the food and culture of Brazil comes from the descendants of slaves. Anthony Bourdain (RIP) has a GREAT episode where he goes to Minas Gerais and learns about the history of Brazilian food and it’s African roots, and I highly recommend it.
  • Today, Brazil is a hugely diverse place. There are a large number of Japanese immigrants in the cities, and Nigeria’s second biggest population lives in Brazil. Lots of people from Angola come over as well. 43% of Brazilians self-identify as mulatto , which is mixed-race, and 8% identify as Black, which means it’s a majority non-white country.

4. Do NOT count on people speaking English everywhere. Also, Portuguese is really hard to understand even if you already know other Romantic languages. 

  • If you’re limiting yourself to traveling in large cities like Rio or São Paulo, or going to a beach resort in Bahia as many Europeans do in the winter, then you’ll probably be okay. Because the Olympics were hosted recently, many of the subway systems in Rio and SP have announcements and signs in both Portuguese and English. A lot of restaurants have English menus too.
  • However, if you are traveling in the interior, learn some Portuguese. Once you’re outside of the city, the odds that you’ll encounter English are fair, but not great.
  • Very few Americans bother to try to learn Portuguese before they arrive, but just learning how to say “hello” (bom dia/boa tarde/boa noite), “nice to meet you” (prazer), “thank you” (obrigado/a), “please” (por favor) and “goodbye” (tchau) will be much appreciated.

5. Brazil is not SUPER safe, don’t be an idiot, but you’ll probably be okay.

  • Keep an eye on your shit. Don’t wear flashy clothes, nice bags, or look like you’re worthy of theft. Be smart about how you get around- if you’re traveling alone as a woman, take taxis or Ubers at night rather than walking or using the subway.
  • Travel with a purpose. If you’re walking around the city, move. Don’t linger, don’t be on your phone, pay attention.
  • Street harassment is common for women. I was with my boyfriend the entire time which really cut down on that stuff, but there is a lot of that bullshit present. Being grabbed in bars, clubs, etc. is also really common.
  • If you’re traveling in a group, loudly speaking English makes you very obviously foreign and more of a target. Be smart and have common sense about where you are, how you appear, etc.

6. Brazil has a lot of racism, just like the USA. 

  • There is still a lot of racism in education and governmental systems and a lot of other barriers to keep people in place. It’s real and it’s endemic, and with Bolsonaro in power, it’s unlikely to get better (#EleNão).

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Now, more fun/practical things to know!

  • If you want to save money, go in May/June/July. 
    • This is Brazil’s winter. Prices for things are highest in December, January, and February, because this is when Brazil’s summer break is, so lots of families are traveling and vacationing. Brazil’s winters are also A LOT more manageable temperature wise (I nearly died being there in January and February!).
  • WEAR A TINY BIKINI AT THE BEACH!!
    • Brazilians give NO fucks about body types at the beach. Rock whatever you fancy. I myself have never felt comfortable rocking a tiny bikini before but went for it and it was AWESOME. 60 year old grannies were rocking smaller bikinis than me! And nobody cares!
  • Cold beer is like a goddamn religion. Take part. 
    • You typically buy 600 ml bottles that are put in protective “beer condoms” (that’s what they’re called I swear) and you sit around plastic tables and drink out of ideally cold little glasses.
      • If you’re beer is not cold, you can refuse it. Cold beer is taken that seriously. Most fridges/freezers have little temperature monitors on the front so you can see that your beer is ideally at about -1 or -2 C when it leaves the freezer.
  • Being called a gringo or a gringa is not an insult!!!! 
    • It’s not. I promise. Get over it.
  • You typically do not tip after meals. 
    • A 10% gratuity is automatically included, unless otherwise noted. You also don’t tip after things like manicures or pedicures (which are DIRT CHEAP so get one!)
  • If you go to a party or a gathering, it is common to greet EVERY SINGLE PERSON THERE. (It’s rude not to!) 
    • A kiss on the cheek and a “tudo bem?” (everything good/how are you?) is common. If you’re meeting somebody, a kiss on the cheek and a “Prazer!” is perfect. (Prazer means “pleasure”.)
    • You do this again when you leave a party. It’s exhausting and not ideal for introverts or those who like to slip away. It’s seen as rude if you do slip away. DO NOT BE RUDE. If I, an extreme introvert, can do this, you can too!
  • Abortion is illegal in Brazil. 
    • People *can* get pills and stuff but it’s usually through back channels, so be extra safe with your sex. Condoms are super easy to get there, and birth control is also pretty readily available, so be smart!!
  • Marijuana is notoriously poor quality and also just really ethically dirty there, (also illegal), so just avoid in general.  
    • If you’re an American and you’ve been in Colorado or Washington and taken part in our green goodness, I would suggest you not do so in Brazil. It is widely known that the quality of any weed in Brazil is going to be bad. It’s also illegal. Also, much like buying cocaine in the USA, by the time a lot of marijuana reaches you there’s probably been a fair amount of violence and really bad shit done so that you could partake, which is selfish and shitty on your part. Be ethical about your drug use people! 

I have SO much more to talk about but I’m going to break down my time there in a bunch of posts, so please STAY TUNED!!! (There will be at least one solely devoted to food and beverages!)

In the meantime, I recommend looking at Shannon Sim’s Twitter if you want to learn a bit more about being an American in Brazil: https://twitter.com/shannongsims

Here’s a neat video that I-D did with Grace Neutral about feminism and women’s movements in Brazil: https://www.youtube.com/watch?v=Cja_ND2iIWI

Tchau until next time!

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Strange Women Go Hot Springing

I took the day off work, crossing my fingers that snow wouldn’t ruin the day. Chelsea was insistent, saying that regardless, we’d be going. The night before, we were marveling at just how good Blackfoot Single Malt IPA beer is (while drinking it) and getting excited. The weather looked clear, shockingly, and I was excited.

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We piled into Chelsea’s car and headed West. I told Logan about our plans, and from deep in South America came the reply, “you strange women have a blast”. We really were a rather strange, rag-tag group, the three of us, thrown together through proximity but choosing to also care about one another, in that strange way that fate and chance have.

The drive was spectacular. Passing burned out woods, tall evergreens, beautiful cottonwoods guarding little meandering creeks, and isolated homes and winding roads that went off to unknown places, Chelsea told us about the place. We got there, with only one truck with a camper on it in the parking lot. Success! Hot springs get notoriously overcrowded and we were thrilled to have some decent odds of having a good time.

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Upon reaching the hot spring after a half mile or so of hiking, we encountered four souls who had been sleeping in the camper. One was unfortunately very naked, and another had brought a waterproof speaker and was playing dubstep. Luckily, they shut the speaker off within about five minutes, because I was going to either punt it like a football or ask them to turn it off, whichever would have offered a quicker solution.

(Pro tip: do NOT be the person who brings a fucking speaker to the hot spring, you are a rude jerk if you do so. Enjoy the fucking tranquility of nature goddammit!)  

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Anyway…

It was beautiful. It was tranquil. Our current hot spring partners seemed a bit…not sober, not stoned, but off. A bit meth-y, perhaps, which is actually not unlikely in rural Idaho, Montana, Wyoming, or lots of other places. Luckily, they left fairly quickly, and we had the hot springs to ourselves for a good while before a dozen or so people came in a big group, complete with a tiny dog.

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That time in the hot spring was amazing. We quietly chatted, took pictures, breathed in the steam, and reveled in the marvelousness of the misty, quiet woods. I felt quietly settled, content in a way I hadn’t in some time. After dropping Colette off Chelsea and I went to Kettlehouse and chatted more, sipping a delicious New England style IPA. It was a damn fine day, with damn fine souls. I couldn’t ask for a better one.

Up the Rattlesnake (Montana is ugly).

Here’s the thing:

Montana is really, really, ridiculously good looking. Example A:

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It’s hard to take bad photographs here. It’s hard to not feel the urge to have a camera on you 24/7 (I usually have more than one to be honest). The sunsets, the trees, the mountains in the Western part of the state- it’s all very ‘Gram worthy (and in fact, I have noticed a lot more “influencers” who are based out of Montana- but that’s a story for another day).

It had snowed pretty consistently Sunday morning so Brenna and I postponed a longer hike and chose to head up the Rattlesnake. This is an area of Missoula that is busy with recreationists year-round, and we were passed by bikers (in the snow, mind you) and soon, I am sure ski tracks will be rife up there as well. Most Montanans (me excluded) have adapted to the reality of winters that last a minimum of six months, and have outdoor hobbies. Again, not me.

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Anyway, we went on a short-ish jaunt in the snow, and it was beautiful. We chatted, looked for animals, admired the quiet of the landscape, and soaked in this manageable amount of snow and cold.

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Here’s Montana in all her ugly, #nofilter. You’re welcome.

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Found film: Iceland, May 2015

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Hiking in Iceland was gleefully devoid of warning signs. We stayed on the trail, walking through apocalyptic-feeling sulfur clouds, bathing suits and towels and water packed on our backs. There were one or two signs that let us know to be careful, but a few miles in the trail was devoid of directions.

I like that. I liked the idea that the Icelandic government, the people, whoever, just didn’t bother to post warning signs everywhere, unlike the sign-strewn Yellowstone National Park, which at some points shows children being boiled and burned alive encountering geysers, just in case the wooden boardwalks and the bubbling mud pots weren’t enough of an encouragement to stay on the path. I secretly, morbidly loved the idea that people who were dumb, who didn’t pay attention, could end up in trouble out here, in this barren, strange land with billowing steam clouds, plushy moss, hot ground, snow patches, and rushing creeks coming from sandy, rocky, steep hills. Get your shit together people, just pay attention. 43856350020_1ac2615a49_c43856347250_d43bb8e140_c31802027998_89683ba317_c31802030858_5881a88466_c

We hiked to the hot springs, which were full of loud, naked German men. We immediately decided to keep hiking and wait them out, not wanting spring-mates in the form of slightly intoxicated, boisterous boys who were without a shred of clothing and likely decorum. Nein, danke. As we hiked, it got lonelier, and we encountered fewer and fewer people.

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The land was part Yellowstone, part meadow, part alien. It was bare, with moss, lichen, colorful soil, and lots of pocked, bare volcanic rock. Emily and I were amazed, not even close to tired, even after we’d been hiking for hours. We eventually turned back, and found the river mostly to ourselves, enough that we put down our packs and slipped in. It wasn’t hot; it was warm enough that the day we went it was comfortable, but on a colder day I wouldn’t want to swim! Eventually more and more people packed up and left, and we took off our bathing suits and, like the prudish Americans we were, enjoyed the privacy. I felt like a nymph from a painting in the water, silly and un-bothered by anything.

It really was a joy to re-discover some photos of one of the best days I’ve had on this earth, with one of my favorite humans, in a place neither of us knew and marveled at.

Preparing to leave, part two (visual).

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My time here summed up in visual form.

Photography is a tool, and even the most casual of photographers use this tool in decisive ways. I have used mine to capture the fleeting moments that will last, longer than my anxious thoughts or potentially sad feelings about this place, because if you put me in a corner and asked me, truly, if I was happy here, I would have to tell you that there were moments that were fucking blissful.

Seeing the sunset on our street. The first night we spent in our home. Meeting Logan’s friends from Brazil, bridges between our two worlds that I hadn’t known before. Late nights at the VFW watching a good live show with Nick, Logan, and Ev, feeling like the universe sent good people to be around. Chelsea’s all-too-brief visits that were filled with photos and chats that my soul needed. Quiet mornings at Bernice’s and Butterfly Herbs, nestled at tables and booths with a library book and a note pad. Kettlehouse afternoons, with delicious beer and salty peanuts. Drives out to the Lolo National Forest for fishing, exploring, and renewal. Walking to work in the snow, having the early morning feel like it was all for me as I made the first human footprints on my walk . Watching spring be tenacious and persistent and then take over Missoula with a ferocity I reveled in, photographing blooms and green, chlorophyll-devouring things as eagerly as they emerged from their deep winter slumber.

 

Stony Creek Cabin

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Late spring at a Forest Service cabin nestled in the Beaverhead Deerlodge National Forest. A moose had been bedding in the front lawn of the hundred year old cabin, a creek rushed loudly and busily across the road, farmers drove by in trucks kicking up dust clouds, and we made a fire that we sat by, quietly chatting, for hours.

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3 am and we could see stars and planets and satellites. I felt alive and happy, connected to new friends and old ones by the fire and the woods and the sounds of outside. The cabin was one hundred years old, and as I slept a little resident mouse ran back and forth along a beam near my head.

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In the morning I found moose tracks, wild strawberry plants, shooting star wildflowers, and lots of other evidence of living fauna. We had to drive over a water-logged road because Rock Creek was overflowing with runoff, muddy and fast. We were tired and happy together, breathing clean air.

 

First Yellowstone trip of the year!

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April in Yellowstone is kind of a crapshoot. You never know if you’re going to have a blizzard roll in, a bunch of hail, or a perfectly clear, beautiful evening. You could literally encounter anything- elk in your campsite, bears, unruly humans- and you have to be prepared for all those options.

We drove through Paradise Valley, past the fast-moving, brown Yellowstone River, admiring the cloud-covered peaks of the Absaroka range. We got to the Mammoth Hot Springs campground. A park ranger let us know we got the last campsite in the area (yes!!!) and we proceeded to pitch our tent on the raised platform. This was the first time we would be sleeping in our new-ish tent that we had gotten for a ridiculous steal at an REI garage sale.

After pitching our tent we drove to the terraces at Mammoth Hot Springs, and walked on the creaky boardwalks all over. The smell of sulfur belched from the ground, and there were dozens of cow elk scattered nearby, many of them pregnant. I wondered when they would be surrounded by their small, awkward calves and hoped I’d get to see some soon!

I ran into an old classmate from my Swiss college on the boardwalk as we were coming down. I hadn’t seen Heather in over seven years, and here she was! We hugged, and I shook my head in bewilderment. After attending Franklin College in Lugano, I feel so lucky to have my world be so small that I get to have experiences like that.

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Logan and I bemoaned the stupidity we already saw visitors exhibiting. We saw women try and pet the pregnant cow elk, and behind my gritted teeth I let out a vile hope that the elk would charge or kick somebody who dared to disrespect their personal space. Red dogs, or baby bison, cavorted outside our campground, and people got way…too…close…to photograph and marvel at the tiny little devils, who were dwarfed by their much larger, scarier mothers and fathers.

Yellowstone is best before Memorial Day weekend and after Labor Day, but it was still so awful to see so many people stressing out wildlife and putting themselves in danger. I usually refuse to visit after June starts because it just gets to be too much- I tend to become enraged so often seeing the ridiculous amounts of idiocy being exhibited by humans, so I just stay away.

Regardless, it was a beautiful, sunny day. Logan and I tried to go to the Boiling River, but the river was moving so swiftly, full of run off, and there were so many people crowded in the hot spots that we decided to try again tomorrow morning before too many people were awake. This plan was ultimately foiled.

We went back to our campsite and started a fire with dry grass, newspapers, and matches. We made some hot water for tea and cooked kielbasa, and then a hard wind came down, accompanied by fat, unapologetic drops of rain. We got into the car (the tent was being blown almost vertically by the rain) and waited it out. Soon, hail pelted the car. We looked at each other and wondered if we would need to get a cheap motel in Gardiner, because if the weather kept up this way there would be no way we could sleep in our tent, even with the rain fly on and it being sturdily staked in the ground. The wind was just too much!

Luckily after about 40 minutes it all subsided, leaving us with a beautiful full moon and some fluffy, nonthreatening clouds. We spent the evening eating and sitting by the fire, having a beer or two and just chatting in the way that a fire encourages people to talk. Eventually it was time to retire, and we crept into our little green tent and nestled into our sleeping bags. I slept like a rock, not waking until about 5 am, when the birds began to serenade us and the sun began to slowly make itself known. Logan stirred, and I rolled over, wanting to sleep in but also wanting to get up and get to the Boiling River.

Finally around 7 am we got up, put on bathing suits, and headed down the road. It looked like there were no cars in the lot! Yes! Upon driving closer, we saw why: the park rangers had locked the gate, which was a sure sign that the Gardner River had been deemed too fast and dangerous to stay open for visitors. We barely missed it!
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We went back to our campsite and made coffee and cooked the rest of our kielbasa for breakfast. We then decided to drive through the whole park to see what it looked like. Once we got outside Mammoth the temperature dropped rapidly, and we saw layers of snow that had been plowed off the road piled high. Mated pairs of sandhill cranes stalked in shallow streams, and we saw bison partially hidden behind curtains of billowing steam from the volcanically-heated waterways and geysers. There weren’t many people out and about, and we marveled at the sun glinting from mountain tops and how green everything was already.

On our way home, we stopped at Norris Hot Springs to soak for a bit, because we were at the bare minimum going to get to soak in at least one hot spot! Red-winged blackbirds and yellow-headed blackbirds and mountain bluebirds trilled and called from the marshland around the hot spring, and we let ourselves relax. We shouldn’t have- as I drove over the mountain pass that lies before Butte, a freak snowstorm swept over us. Massive amounts of snow were falling, and the road was quickly getting full of slow-moving, careful cars. The heat in our car gave out, and I had to ask Logan to wipe the inside windshield so that it wouldn’t freeze up and block my vision. It was late April, and we were in the middle of a fucking blizzard?! I cursed my way over the pass, knowing that as long as we went slowly and carefully we could make it to the other side.

Eventually we did! It was quite a journey. We got home after 10 hours in the car in one day and collapsed in our beds. It’s always an adventure going to Yellowstone, no matter what you expect will happen.

The Oregon Coast

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It’s pouring rain outside and the lights flickered a little bit. I thought, “thank goodness for a full computer battery and the weird little LED lantern we bought for camping”, if the power did indeed go out.

I finally these pictures scanned, and they make me feel things. We stayed in Seaside, Oregon for one night, thinking it would be the sort of resort town that idealizes life, and instead it brought out all the ugly things one pushes to the edge. We stayed at a B&B that was beautiful, but it was so windy that going outside was nearly impossible. Tried to find a good place for a martini or something strong and nice, but instead found only dive bars and tourist-y places that had the veneer coming off of them far too quickly. We did our best and found sushi, seafood, and bad mixed drinks. We saw people who go on dates to gamble, each taking a twenty dollar bill, and one bar had a garish plastic rat stuck in the wall. It was a strange town, vaguely sinister, and we were quite happy to pack up and leave. Perhaps in the summer it’s a slightly better place to be? People seem to think so!

Driving the Oregon coast was strange and beautiful. Lots of little towns strung together by a highway, some barely held together by the bookends of a church and a bar, others flourishing with multi-story buildings. Woods, rolling hills, the sea and tributaries flowing into the sea, which we followed as we drove. We got out periodically to eat, take pictures, breathe in the salty air, and relish the warmth of the already-present spring. I want to go back, very badly, but with one exception: I think Seaside, for whatever charm has made it a destination, will remain a place in my past.

A brief interlude in Portland.

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After 13 hours on a train, we got out at Union Station and took an Uber to the house we’d rented. The driver bemoaned the uptick in rent, the crazy amount of people moving into the city every day, but eagerly told us about the cherry blossoms, spring, and the local music scene.

Portland was a lot of what I had assumed- full of young people with eclectic ideas of fashion, lots of niche coffee shops (one catered entirely to basketballers and sneakerheads), and so many restaurants I wondered what the failure rate of eateries in Portland was.

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It was also a city full of theater, art, parks, and beautiful buildings tucked away in quiet places. It bridges the beautiful, deep Columbia River, and we walked over one of the bridges that link the city together, and looked at the large ships anchored on the edges of the river. We tucked ourselves away out of the expected rain in a pub dedicated to British soccer that was wonderfully grimy and character-filled. We tried to get tickets to see the Portland Trailblazers play, to no avail. I ate a lot, walked a lot, and the humidity did things to my hair. I admired Childe Hassam paintings and saw Toulouse-Lautrec lithographs and made fun of statues with historically questionable quotations attached. It was a much needed, humid, warm (er) respite from the unyielding grip of Montana winter. 27745408978_43926b02b6_c40903606394_2ea45b0872_c40903610514_a88c989bce_c