I have eaten well recently. I will miss the access to ethnic foods and delivery.
If you’re important in my life we’re going to go get food together. I’m going to drag you to my favorite diners, we’re going to eat delicious creations, and there will always be something sweet in there. And, inevitably, at some point I will pull out either my bulky SLR or my bulky Minolta (efficiency isn’t my thing, clearly) and begin photographing the food if I have deemed it worthy of being so captured. Most of the people I eat with get conditioned to this behavior, and eventually don’t bat an eye.
Anyway, here are the things that have been consumed in the last few weeks!
What does it say that I’m super sensitive to spicy food but always find myself being with the people who love the hottest food possible? (I’m trying to eat more spice to get myself used to it!)
This weekend was mediocre pie with somebody not mediocre in any way, La Tinga and sharing our space with a bitter Michigander whose presence I found quite humorous, and Sunday morning donuts worth drooling over for a pittance.
Just so you know, writing a check for $4.50 for six donuts doesn’t make people, specifically older already feisty men, very happy. In case you were wondering.
Alright, so my life has been semi-hectic. I apologize for a lack of real posts. Using Frans Hals is not a legitimate excuse, I know! Forgive me!
I moved into my apartment, as you saw in a previous post. I have a window that won’t shut, and chickens that wake me up at 4 am living behind the apartment. I have to buy groceries like a real adult- and damn, it’s tough! My classes have started- I love my Italian Baroque class, even though I thought I was Baroque-d out! (You know what they say: If it’s not Baroque, don’t fix it!). I got in a debate over medieval art before class with a sassy grad student today. My Oceanography course seems interesting, and my course on the History of Museums is going to be AMAZING because I find museums to be the most glorious of things. If I could take up permanent residence in one…well, I can dream.
I’ve been bowling and breakfasting and not turning in my film, so some of these are a few weeks old! Remember that hike I hated? Yeah, some more pictures from that trail from hell.
This last weekend a good friend was in town and stopped by- an adventure in the Lewis and Clark Caverns ensued, and a tour of my campus was included- a brush with Walt Whitman was required, as I walked past this sculpture everyday. Discussions of music, stalagmites and stalactites were had, and Bozeman actually wasn’t an oven, which made walking and hiking bearable. Breakfast was had with other friends at a kitschy establishment that proved to be delicious. I got ready for class, and unpacked more things.
Goodbyes have been happening lately. I hate goodbyes. I’m so bad at them, I’m more of a pretend we’ll see each other and never make the formal thing happen kind of girl. I do genuinely believe, though, in the whole “small world” concept. Living abroad for two years has taught me that you can and will see people again, no matter what, if everything lines up. The world is incredibly interconnected, and people find each other and luck has a way of making it possible to make your goodbye not so much of a permanent thing. I have not seen my best friends in Switzerland in almost two years (a lifetime for somebody 21) and although it hurts, I have no doubt that I’ll see them soon. So, when I say goodbye to people in my life, I never really put faith in that goodbye, because I don’t believe it will really be so final.
Other than making grand ideas of mine known to the Internet, I’ve been biking sans helmet (a certain somebody is judging me), going to the gym every morning before class, and the library has already been offering solitude from the oppressive, smoky heat. I’m on the student newspaper this year, and everybody on staff seems to be rather glorious. Fall has yet to arrive- right now it’s just hot hot heat and a lot of sunscreen.
I hope your summers are winding down beautifully!
Life is back in a solid schedule.
I’m working at the Forest Service again, only this time as a front desk person! I get to answer phone calls, answer the public’s questions, work on time sheets, and all sorts of miscellaneous tasks. Honestly, I’m stoked to work there- my co-workers are awesome, there are some new people I already find interesting and hope to get to know, and I get to gather a whole new skill set! WOO!
The last week has been a mix of night runs, small gatherings of friends, and general meandering. My life has settled into a routine. I’m really excited because I’m already getting out a lot more than I did last summer. I hang out with Kristin a lot, and she’s really into hiking, biking, and being outside with SPF, which is perfect. Julia is graduating very soon and then jetting off to Deutschland to hang with her mysterious Tanten (aunts), which I’m quite jealous of.
I’m trying to teach myself German, and the grammar is already destroying my mind. What I’m doing is trying to focus on learning present tense and building myself more of a conversational vocabulary rather than trying to get too deep into grammar, as I know it’s very difficult once you really commit to it.
Anyway, enjoy these images! I’ll try to post more regularly. I got a new computer as the other one finally died yesterday, too, so maybe this’ll be more efficient!
Tschüß, dear readers!
MAY IS HERE! Te gustan los puns, verdad?
These photographs are from late April, but whatever. Deal with it. All of my photographs from May (err…today) are on some film in my camera right now.
I drove back to Helena today to drop off some massive suitcases and trunks, then had lunch mit meiner Mutter.
Last week was a combination of papers, exams, presentations, and celebrations. A party Friday night with some people quite wunderbar, and Saturday and Sunday were a blur of paper writing, socializing, and photographing said socializations. Things around Bozeman are blooming, and I couldn’t be happier.
Also, side note: The cloud formations recently have been amazing. I can’t stop looking up. Not a good thing whilst driving.
Another side note: I love driving in Montana. Fast roads, few police officers, and a light car make for lovely morning and evening drives.
Target was closed on Easter, or you would have seen these much earlier! (That means about 30 something hours sooner). I’m still so pleased with how the f/1.4 lens is making everything seem! I guess I’m in the honeymoon stage with a camera lens- oops.
Emily and I went to Cafe Zydeco, a Cajun food place off Main Street, and it was delicious! Nova Cafe with Kristin was perfect, per usual, except this time I didn’t gorge myself! I got a nice, normal sizes meal (le sigh)- normally I leave feeling like I could sleep for hours with a full stomach.
There was snow this weekend, but it quickly melted. I’ll post photographs sometime later. It’s Montana, it’s April, but snow keep showing up, unwanted. Like that party guest who comes and drinks all your liquor and then disappears and shows up sporadically.
Anyway, back to the point of this post: FOOD!
Alright, so I’m in love with food in a way that I haven’t encountered in a whole lot of other people. To me, it’s a gorgeous creation that I couldn’t imagine not having in my life. I love photographing it and eating it, savoring the image later to rekindle how good the meal tasted. Good food is something to be savored.
Okay, guys. I’m excited.
So the photographs I’m posting aren’t my favorites, but the focus of the 1.4 lens is SO awesome that it makes them automatically more fun! I like how it’s soft and crisp at the same time. Plus, it lets it so much more light, and I hate using artificial flash!
When my parents gave it to me, I took of my 50mm f/1.8 and compared it to the f/1.4, and showed them how much more LIGHT will be let it, and I got super ridiculously loud and happy about it. In a public place. Oops.
I’ve got another roll almost ready, and I’m finally starting to get the hang of focusing with the lens, so perhaps the next roll will be a little more awesome, but here are some photographs from the first roll with this beautiful new addition to my lens collection!
Someday I’ll take pictures of all of the lenses I own and give a visual catalog. Some of them are quite lovely! This is my current favorite though.
After driving back from Seattle, life resumes in the Queen City. I frequent my favorite coffee shop and try to write a paper on dual consciousness, go out to breakfast with friends, enjoy amazing strawberries, have late-nite soup at diners, and sleep.
Now, I’m back at school, with presentations and papers leering at me. It has snowed almost 12 inches in the last few hours, I discovered a roll of film I forgot to develop, and life goes on, the way it does every day.
I hope you all are having a bearable Monday!
I live to eat. I do not eat to live. Food is a passion, a way of life, and frankly, a big deal. I also tend to photograph food constantly, to the chagrin of my friends and family. They have accepted that at some point during our meals a bulky Olympus OM-20 will make an appearance and begin snapping away at everybody’s food- sometimes with flash!
The food in Seattle was great. I had never properly wandered through every crevice of the Pike Place Market, touristy though it may seem, and we found a great crepe place hidden in the back! My childhood friend Ariel also took us to Michou, right on the Market, where we had great deli-style sandwiches. She works for a really cool company right downtown, and although it was a cold, blustery walk, it was entirely worth it!
I also photographed the food stalls a lot. I couldn’t help myself! Blood oranges, snap peas, strawberries, raspberries, blueberries- how could one not? I find that photographing food also makes me appreciate my meals more. I go back and just say, “Ahhh, wasn’t _____ marvelous?” (Insert photographed meal in blank space).
Yesterday morning Meghan, Alaine and I walked down Main Street, much like every weekend- walking to breakfast. Alaine suggested we go to the Western Cafe, a small, adobe fronted establishment that yielded so much goodness.
The Western Cafe is affordable, delicious, and loud. The waitresses are efficient, your coffee cup will be refilled quickly, and they have strawberry rhubarb pie- an added plus! (You can order it with ice cream at an early hour and not be judged, either.)
I ordered The Deuce- 2 slices of French toast, 2 strips of bacon, and two eggs. It was perfect. On a whim, I also ended up ordering apple pie. I was full for the rest of the day, so this is not a place to go for light portions!
They played 1950’s country music, and the requisite taxidermy and wildlife photographs lined the walls. Overall, it felt really homey, definitely a place I will go again!
Now, I am sitting in the co-op writing outlines for papers, studying for Art History exams galore, and generally gearing up for Spring Break, in which I will escape out of Montana for the first time since November. It has been far too long.
I am in love with the focus of the slight wide-angle lens I’m using here- a weird little Makinon 24mm f/2.8 that my friend’s family gave to me. Apparently they aren’t very highly thought of in the photography world, but it does a glorious job in my opinion!
Lately I’ve been exploring the culinary wonders of Bozeman, which are surprisingly numerous! Luckily, my roommate Meghan is quite the foodie, and she even pushed me to try a slightly spicy jambalaya at Cafe Zydeco. I trusted her, and the food was delicious.
The next day we took a walk to La Chatelaine Chocolat, a chocolate specialty shop that was started by a two foodies, one actually from Paris, I believe. We had small chocolates with sea salt and caramel. The prices for individual chocolates seemed high- a little over $2.00 per piece- but once trying them, we realized that they were clearly worth it.
In addition, they had amazing brownies and hot chocolate. Both were of a very rich chocolate nature, not light or fakely sweetened. It was definitely a place for those who KNOW they love chocolate!
Other than that, I’ve been writing the script for a podcast on synesthesia as part of an awesome group here on campus, the Corona Group. We get together, brainstorm podcasts, discuss literature and things we want to write about, and plan on how to introduce awesome topics to campus.
After next week, I am heading to Seattle to see the Seattle Art Museum’s exhibit on Paul Gauguin, and also to go shopping and eat some good food with my Mum and Kristin. It will be awesome! Plus, it’s a great opportunity to take photographs that aren’t of Montana.
I finally got two rolls of film developed! YES! Seriously, film is like a present. You don’t always know what you’re going to get. I love not knowing if things are happening or if I angled or focused something correctly.
Some cool light leaks made their way into my film- I was clumsy and didn’t wind up the roll all the way, but I am only human!
Last weekend Emily, Rae and I found ourselves inevitably back at the Nova Cafe- I feel like at least twice a month we meander over there. The food is too good NOT to!
With these photographs I’m using a wide-angle lens that is not as wide-angle-y as the Tamron. I really like the focus on it, much easier to use. I also am getting back into the swing of black and white again!
A few months ago my friend Julia’s parents approached me, asking me if I wanted a few old Olympus OM series lenses, as a photographer relative of theirs left them a number of them. They had old Canon SLRs and bodies, but no Olympus body, and kindly gave me five beautiful lenses!
Two wide angle lenses, a shift lens, an enormous zoom lens, and a basic zoom lens later, I was stuck trying to figure out which was my favorite!
I find myself using the Tamron 17mm wide-angle lens a lot, because:
a) It looks awesome on the Olympus body- a lot more legitimate than my usual 50mm f/1.8
b) It is supremely wide-angle and warps everything.
However, the focusing is rather tricky, and I find myself taking quite a while until I finish a roll of film with that lens.
I really like photographing orderly thinks like grocery store aisles, and with the wide-angle lens I have a lot of fun doing that. As you can tell by my photograph of the cheese section of a local convenience store.