Chocolate before dinner.

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It’s been awhile, eh? I am nibbling on some honeycomb covered in chocolate before we make dinner…oops.

In three days I head to Victoria to defend my Master’s thesis (!!!) but this last week has been something from Hell. I got really, really sick, had two job interviews which didn’t pan out (always a bit of a bummer), and generally loafed, hacked, and worked my way through the week the best I could. The smoke here has been dreadful- we aren’t supposed to be outside for too long, it’s so dense! They’ve got almost 700 firefighters from all over the country here to battle the Lolo fire in Missoula.

Besides fire and a bit of immune system failure I did bake some amazing blackberry pastries using a recipe from The Little Epicurean!  (Click through for the recipe!) We ate them up before I thought to make some pictures. Next time!

I also finished The Spirit Catches You and You Fall Down by Anne Fadiman. An exquisite, sensitive, multi-layered book about the meeting of two cultures through the lens of an epileptic Hmong girl. If it sounds strange, fall into the pages. It’s a sad, extraordinary, determined story. Now I am reading Steven Johnson’s The Ghost Map, which is about London’s cholera epidemic. I love medical history and stories about cities and this intertwines both. Again, if you ever feel ungrateful for modern medicine, go read something like this! You’ll be so glad that you’ve got anesthesia that isn’t ether or chloroform or cocaine! (Or a cocktail of the three!)

Anyway, these photographs are from a few weeks ago. Lovely Chelsea visited, Logan and I went to a diner, and I’ve been admiring the beautiful green plums that are on our little trees in the yard. One determined squirrel has been pilfering them, but we’ve had a host of birds, including a northern flicker, in our yard lately, and it’s been so lovely to see them! I like sitting quietly on the porch watching them flit and fly around. Birds really are so neat.

 

Blackberry pie: The South meets Montana.

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Hey y’all! In the midst of it all, I made a blackberry pie! When we moved into our home I found a tangled bush/vine monster that was climbing up the back shed, and I suspected it would have blackberries. Sure enough, it did! Apparently, blackberry pie is a very Southern thing, which I did not know (my grandma is from Texas but hot damn is that the South? Or is Texas it’s own thing? I suspect the latter!) Anyway, I got to pick blackberries and take them into my kitchen literally just a few feet away! Some of them were small, other blackberries were as big as half my thumb and heavy as hell! Unfortunately there are lots of wasps hanging about (I loathe them), probably because I haven’t sprayed the three or four tiny new nests that have sprung up since we moved in. Ugh.

Now, here’s the truth: My pie didn’t turn out that aesthetically pleasing. I know that whoever reads this is probably more used to the gorgeous baking and cooking images that lace our everyday Instagram and Facebook feeds, but this pie is GENUINE! It was made with love and it tastes GREAT! Screw using all the props and the nice marble countertops if you don’t have them, because food is made for eating as well as visual enjoyment. So yes, my pie is ugly. My lattice work is hideous. But my taste buds and stomach are happy. 🙂

Having never made a blackberry pie, I searched the internet and used an excellent recipe from The Country Contessa My one change to her recipe would be that if your blackberries are juicy, your pie is going to be super juicy too- mine literally is standing in about 1/2 inch of delicious blackberry juices, which I plan to save. If you want a more firm pie, I’d increase the flour a tiny bit (something less than another 1/4 cup) and probably add a tiny pinch or two of corn starch. Rhubarb pie recipes have you lay down a sugar/flour mix at the bottom to soak up some of the juice, and you could give that a try if you wanted to. If you choose to use cornstarch, be really careful, as it can overwhelm the taste of your fruit (I did that to a raspberry pie about two years ago and still regret it). I know that baking is something close to an exact science but when you’re working with quality pie dough and good fruit I feel like there is more leeway.

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Ingredients (from recipe by the Country Contessa)

  • Dough for a double crust pie
  • 6 cups of blackberries
  • 1 cup granulated sugar
  • 1/4 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/2 of a lemon’s juice (I used a lime!) 
  • 2 tablespoons cold butter
  • 1 tablespoon beaten egg mixed with 1 tablespoon water (I never do a wash on my pies, that’s just me!) 

Roll out your bottom crust and lay in the bottom of your pie tin. Punch small holes in the bottom with your fork. This helps lessen the chance of burning or overcooking the bottom of your pie.

Mix together blackberries, sugar, flour, salt, and lemon juice. Put the mixture in your pie tin with the bottom crust laid out. Then, roll out the top crust. You can fold it in half and place on top and unfold, or do a lattice pie, or do whatever you damn please! It’s going to taste great.

Bake at 350F for 50-55 minutes. Remember to put tin foil or a pie plate protector on the edges so that the crust doesn’t cook faster than the rest of the pie dough!

Remove, let cool and set for at least 4 hours. Overnight is best! I like it with coffee in the morning.

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A collection of thoughts in a hot, hot summer.

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Everybody told us Missoula would be hotter than Helena. We laughed it off, sure that we would be fine with fans, ice packs, and spirit. Instead, this summer has been one of the hottest in the last sixty years. The heat starts early, seeping in through the open windows which I shut vigorously every morning. It lingers far longer than it should, an impolite guest that traps us in our homes, grumpy and disoriented. My appetite fades or I feel hungry at odd hours, and sleep escapes me frequently. I begin to loathe sunlight and the daytime and consider becoming nocturnal, except somewhere I read that being up at night and working at night fucks with your circadian rhythm and gives you higher likelihoods of getting certain cancers…but then again, at this point, doesn’t everything give you cancer?

At night we hear the train cars crash together as they move, a semi-apocalyptic sound that often shakes the house. We say it is like living on the edge of the world. When we had an earthquake a month back, I woke up because it felt like the trains but more intense. It felt like some primordial worm was crawling beneath the house on it’s way somewhere else..  Now, I often wake at an especially loud crash because differentiating between the rumble of train cars and the eerie sensation of an earthquake has blurred. An emergency kit is being made in my mind but no, we haven’t bought distilled water, flashlights, a medical kit, food, or any of the other recommend emergency things.

On Saturday night we went to see Alejandro Jodorowsky’s cult film El Topo. It was a mess of gore, dead animals, weird sexual themes, and beautiful, bleak desert. When we left the theatre, it was cold! The wind whipped and blew up my dress and I held it down, and we discussed how good it felt to actually be chilly. Goosebumps on my arms felt like a soft blanket, and I felt so much more alive than when the heat saps away my energy. We had a drink at Plonk outside, and the wind made the pages of the fancy menu flap and flutter. Nighttime is the only time I feel completely human again.

My state of unemployment weighs heavily all day, every day. The quiet, insistent pressure to be employed and working makes me feel like a worthless soul, even though in fact I am worthwhile, so goddamn worthwhile. Self care in these times is important. I treasure little things, like sharing lunch with Logan, listening to a good record while we make dinner, or having a moment outside early in the morning before the heat, smelling the outside smells, heavier with nighttime moisture that still lingers. Right now, there is a blackberry pie in the oven, it’s smell wafting throughout the house. WordPress keeps deleting my post, so here it is in messy, unedited form. I cannot wait to take out the pie and see the slightly browned crust, having wrestled with cold butter in flour and gathering blackberries while fending off wasps and other insects. It felt so satisfying to be able to make the pie with fruit from our backyard! I’ll be making a post about that soon. Until then, lovely readers!

 

 

 

 

Missoula moments

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Last night Logan and I floated the Clark Fork River on some industrial rubber tire tubes. We had a river bag with two beers and our car keys tied to his shoelaces. The water was warm, and the smoke-clouded sun shone deep gold and warm orange on the water’s surface. We floated under a bridge with a loud train rumbling over and it felt surreal to look at thousands of pounds of goods moving over our heads. Fish jumped ahead of us and we heard the river get loud and quiet and loud again, and we bobbed in and out of waves and currents.

Then, we heard it. The the most pathetic sounding, wobbly, unimpressive sound a bird has ever emitted: the cry of a bald eagle! Yes, ladies and gentleman, our regal national symbol, with it’s glorious white head, sharp beak, and piercing eyes that grace the cheesy tee shirts that live in at least half of Montana’s older white male population’s closets. The bald eagle, in fact, shrieks in a most undramatic, uninspiring way. We saw two immature bald eagles and what we thought may be their mum perched in the tall trees alongside the river.

As we floated on, eagles close by and the sun going down, I looked all around us, I thought, This is bliss. This is what it’s about. Where else on earth do I get to do this?

36248384036_345caacd08_c35895831730_4abb3bea5b_c36248389366_cbf48db76b_c This last week has been full of reminders to be kind to myself. The job search has been brutal so far, with resumes given in hand and online, with only silence or rejection so far. Summer has been hot, brutally so, making me loathe everything. Sleep is hard to come by often. And yet, things are good. Chelsea visited us for a few days, making delicious palomas in the kitchen and telling stories of her around the world journey she’d been on with her Kate the last six months. We tried a new brewery, made pizzas, went to Bernice’s Bakery and ate amazing baked goods and had excellent coffee. We went to Kettlehouse and I had the most incredible slow pour nitro amber ale (which yes, is a dramatic title, and the beer was dramatic and delicious).

Life moves so fast in the summer. Last summer was a blur like this one, too, with hectic trips to Yellowstone, barbecues outside, delicious meals and cold beer, but also looking at the date and shaking my head, wondering if it was really already August. Last year, though, there was the inevitable departure back to British Columbia, the goodbyes and the sadness, and this August there is none of that looming. It feels so good to not worry about a date in which I’ll cross the border to the North and leave behind loved ones.

So life continues here in the northwestern part of Montana, where fires rage in the mountains and eagles screech from the river shores, and I continue to apply for jobs and keep my chin up the best I can. A dopo, readers!

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Montana in the summer: A brief glimpse.

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Fishing, drinking local beer, hiking, noticing the little things: That’s what Montana summers are made of. (And scanning lots of film!)

I’ve been applying to jobs, finishing my thesis, and traveling a bit to see family in Colorado. We have been waging a battle against the heat with fans and windows thrown wide open at night, only to discover that the house still barely gets below 75 most days. Watering the grass seems silly when it’s almost 100F out and almost nothing will save the lawn, and our grass shrivels and roasts and looks less nice than the neighbors, but paying the water bill is a real thing.

The last few days have been spent outside in the sun and on the water and it has been marvelous. We spent two days in the northwestern part of the state and managed to get a full day of hiking and exploring in Glacier National Park. Logan and I got our second National Parks pass and I hope that we make it to Yellowstone this fall when the tourists leave and the leaves are quietly changing.

Plans, plans, plans. How is life so full of plans and yet almost none of them pan out? If you had told me six months ago that I would still be in Montana, I would have laughed. Yet, here we are, and to be honest I couldn’t be happier. Montana beckons and lures and cajoles my heart and soul and eyes (and camera lens!) unlike anywhere else.