Time is very much an artificial construct.

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About two weeks ago I finally got a roll of film from my Pentax K1000 developed. It was from when we first moved here, in late December or early January. As I scanned the negatives I felt like the photos quietly sitting, wrapped around the spool in the roll, were taken yesterday. Logan with shorter hair (has it been that long?) up in Rocklands, where we looked out over a grey winter sea and wondered how everything would pan out up here for the two of us.

2020 is a halcyon year, un-tethered to everything we know. I know, that’s an understatement, and everybody has been pondering their own version of “what the actual fuck is 2020” but mine is both slightly bitter and yet incredibly grateful for the luck and the timing.

We moved here months before the island shut down, but not that many months. We have an apartment that is on the affordable-ish side (as close to affordable can be in Victoria!), and somehow I managed to wrangle myself into a full time job that pays horribly but is pandemic-proof, so money is regular and we can budget to keep ourselves with a roof over our head. I apply for other jobs often, because what I really want to do is write or photograph for a living, but not worrying about unemployment is a big burden off my mind. Luck and serendipity, with a dash of determination to get here, because it was where we wanted to be, even if at work things are hard and my body is tired and bruised.

I sold Logan’s old Buick before we came up here, so we are car-less folks, with two bikes to get around on. A few weekends back we sprung for a rental car for a night to go camping and sleep in our tent, my first camping trip in British Columbia. It required some learning on my part. I thought I had pretty dialed in fire-starting skills! The wet BC firewood proved me wrong. It took over an hour for both of us to get a spluttering, unwilling flame to consistently keep us company. A resentful fire didn’t stop us from enjoying the woods though.

It was Logan’s first time in the woods around here. It was my first time in almost three years being back. I forgot how dense, damp, and pungent they were, the smell of soil efficiently converting decaying matter into fertilizer, saplings battling one another on a tree stump, the lofty calls of birds from trees incredibly tall, wide, and regal. We woke up to the sound of a barred owl, unmistakable, with it’s typical “who-cooks-for-you”, although at 4 am I was less appreciative than I could have been. Back home in Montana meadowlarks start to sing this early too, and I miss their warbling call fiercely.

We got up early, cleaned up the campsite (Leave No Trace y’all!) and headed to the Mystic Beach trail. We got lucky- nobody else was on the trail, and I greedily drank in the sights, smells, and touch. The slight squelch of mud on the trail, the light streaming in the way it does in Gothic cathedrals in Europe (forests are known as North America’s churches for a reason), basking in the velvety qualities of the sun and the moss and the ferns. There is nothing like being on an empty stretch of trail in the woods.

There was a heavy mist on the beach that filtered into the forest. The sea was so loud, cascading incredibly amounts of water up and over and up and over and onto the beach again and again, the salt heavy in the thick morning air. We steered clear of the areas near people who slept on the beach in their tents, and marveled at the scenery. A Romantic painter in the mid-1800s could have hardly done the scene justice, and my film camera didn’t either. The array of colors, subdued and made softer by the mist, was gorgeous. Everything felt cloaked, slightly mysterious, and a little more wild. People who were starting the Juan de Fuca trail walked past us and I mentally wished them well. Maybe someday we’ll have the gear and the strength to do it ourselves!

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Lately I’ve been re-watching anything that Anthony Bourdain did. If you’re going to weather a pandemic trying to be inside, you may as well let your mind wander, and nobody takes you around the world and makes your stomach rumble like he did. The world is a less interesting and loving place without him in it. His curiosity was not burdened with ego or ideas of superiority over any culture, food, or place. Rewatching the episode of his Layover series in São Paulo took me right back to getting to eat at Mocotó last January, eating the calf-foot soup that gave the restaurant it’s name. I remembered the gelatinous, rich texture from the cartilage and fat in the soup, the salt, the amazing flavor. Pretty good for a Sunday night inside, right? Thinking about a meal that you loved, in a place so utterly different from your own, eating a meal that Bourdain himself praised for all the right reasons?

One thing I haven’t done in some time is make the self portraits that have documented my times here. My grandfather’s death, seeing an otter family, celebrating our good fortune, grappling with the loneliness of getting through all of this- I am trying to build a visual record of how I felt and the serendipity of early mornings. Over the years as a photographer I rarely was the subject. Now that I’ve got more time and privacy I can do those things but I haven’t had the energy lately. Some black and white film came in the mail and I really want to do a series about hands.

Anyway, at the end of the day I hope that even if you are human and allow a tinge of despair or melancholia to infect you, keep your chin up. Wear a mask. Be kind. Go touch trees and listen to bird songs and breathe.

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Tide pools, self portraits, and podcasts.

I’ve recently begun making more and more self portraits with a slightly banged up Olympus OM-1.

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I got this particular camera after my beloved Olympus OM-G died (I went thru two bodies in about ten years). I am rough on my gear- it often sits in my purse or hangs off my shoulder and I would be lying if I said I was a delicate person in any way, so the fact that a lot of my photo gear has…ahem…character…is not surprising. After OM-G No. 2 kicked it, I went to my favorite store in all of Montana: The Darkroom. The owner, Michael, is one of the kindest people I know in Missoula. He processed every roll of film I shot in Montana for the last four years, and better yet, he sells used photo equipment, and doesn’t try to cheat you on price at all. He is fair, knowledgeable, and if you’re lucky, you will spot him ripping up the dance floor at the Union with a lucky partner- he is a great dancer. If you’re even luckier, you might get to meet his shy and sweet three-legged cat named Gitzo, after a Japanese tripod brand (if you don’t find this lovely we can’t be friends, sorry). He sold me the Olympus OM-1 I still use to this day.

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The trusty old machine is working hard, documenting picnics and cemeteries and early, 6 am walks around Victoria, before people are out and about. In our small-world, mostly-inside happenings, seeing a river otter last week was The Big Event. He was fat, sleek, and beautiful, with a fat fan of whiskers. We had just eaten some sushi in the nearby cemetery because it was…well, frankly, safer than being near the still-busy beach. Once the sun started to go down and people started dissipating, we went down to the beach and saw a little head emerge from the water, and soon an otter emerged!! WOOO ANIMALS! Can you spot the otter in the photo? I didn’t have a zoom lens and didn’t want to get too close and bother him.

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Besides the otter and tide pools, I mostly photograph Logan. On the beach, in our apartment, on walks, wherever we are, and I remember when he was in Brazil and I was in Montana how much I missed photographing him. It’s good to be stuck together during a global pandemic, as weird as it is to go from a year and a half of long distance almost straight to quarantining together with only a few months in between of normalcy. I’m so grateful to have a partner in crime, somebody to eat the things I bake and help do dishes and bemoan that somehow, there is an incredible amount of laundry built up in one short week, and that yes, we do need to go grocery shopping, as complicated as it feels right now.

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What are the things that are keeping you sane, hopeful, or grounded right now? What are you listening to? What recipes are working out for you? For me, this recipe for a Dutch baby (basically a fancy, eggy pancake in a cast iron pan) has been so satisfying to make. It’s simple, takes almost no time, and is absolutely delicious. The Guacamole song by Kevin Johansen, a (rather handsome) Argentinian musician, is full of good memories from college and my dear friend Hillary showing it to me, and after that the random algorithm often leads me to some decent Argentinian music. We recently watched Julie and Julia on Netflix, and ever since I’ve been imitating Streep’s “Oh, Paul!” whenever Logan comes into the kitchen while I’m making something. (I also bought The Art of French Cooking months ago and mean to make a chocolate Bavarian cream soon.) I come back to Karina Longworth’s “You Must Remember This” podcast over and over, and if I need to cry the Carole Lombard episode will always get me. It’s so well written and dense with facts, but Longworth presents all the information she digs up in witty,  subtly light ways that trick you into thinking she’s built some frothy universe when in actuality it’s more of a carefully constructed powerhouse of information about Hollywood, the film industry, gender roles, the economy, fashion, and expectations about sex, bodies, money, and power. (Cheers, Karina, you badass!)

Thanks for sticking around this weird, often abandoned corner of the Internet. I’ve had this blog since I was back in college, and it’s changed a lot with me. It feels good to come back to it right now though. Stay safe and well, as always.

Maybe I am kind of sad.

What do I write about right now? How there’s a knot in my stomach and the trees outside the apartment are finally decked out in leaves and there is one spectacularly feisty robin with a nest nearby that viciously harasses the squirrel that my landlord feeds?

I saw a Northern flicker yesterday on my way to work. It hid behind a boulder when it saw me, but I was still able to see the flash of rust red and the distinctive black speckles on it’s chest. I’m still working, in an old basement with hexagonal tile floors and a bathroom straight out of the apocalypse, with a ceiling that leaks questionable, smelly liquid. We’re working a little too close together to be considered truly safe, but we’re all in it, and we’ve been doing this for long enough that the motto has quietly become, more or less, a version of fuck it, we’re in too deep now. We have all joined in an unofficial agreement to not do anything remotely sketchy outside of work. I’m going to a park tomorrow with a friend to talk from a distance and it is the closest thing to a transgression I can imagine.

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We’re all writing deep things and have profound thoughts right now and I wonder how much of our own content is read by others or even considered. Are we collectively burrowing deeper into ourselves more than ever right now? Things feel creepily close to normal for me, because I still get up every day, make coffee, and trek to work, past the shuttered businesses I miss patronizing, especially the really lovely couple who run the Sushi Express in the arcade near my workplace. I force myself to dress decently for work, even though I’m in an ancient basement working in a shipping department that stays remarkably freezing.

On Friday morning I got up at 6 am because I knew my soul needed it. That was the point of moving here, right? For the mornings, early and isolated, by the ocean to soak in the salty air and the ocean breeze and look at the enormous cargo ships far off shore in front of the Olympic mountain range. This Friday, bobbing in the tide, was the headless and tailless corpse of a harbor seal, with multiple holes from being eaten. I couldn’t tell how it died. The tailbone jutted out from one end of it. Seagulls lined the rocks nearby waiting for the body to beach itself. I hadn’t ever been this close to a live seal. It didn’t feel disrespectful or sacrilegious to get close to the body, to photograph it, to notice what was there and what wasn’t, even though humans are really weird about death and dead things and I’m sure people will feel negative things about my photographing it and sharing a photo here. It was a dead body of an animal that hopefully had a long and vital life, and it was being recycled every step of the way, as we were all meant to be, and I just happened upon it. I felt like a child finding a dead bird in the yard, with all the why and how questions, wondering if it felt pain as it died, how lonely it would be to die in the ocean (though isn’t death ultimately a solo experience no matter where it occurs?).

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I walked to another enclosed beach area, warning a man with a dog about the seal, imagining our long-dead dog Cooper getting ahead of me and finding it before I could stop him, and how he’d found deer legs and other animal parts at my parent’s home all the time, and got so, so sick. Then I picked up sea glass, hundreds of tiny pieces, finding blue and green and brown pieces, some old and extremely pitted, others still clear and young, relative babies. A precious, rare, purple piece presented itself to me after my legs and back started to ache from crouching over the sand and it felt like a reward. I had found purple glass only once before, at an old hot spring resort in Montana.

I realized my thoughts were running together on the beach, turning into a fast-moving creek, too fast to see the shapes of the rocks and snags under its surface, and I was so glad that I’d left my own head. We’re all a bit in our heads right now, obviously, and it’s been hard to take leave from my hyper anxious brain. Books have been a good escape but nothing beats doing things I have done for years: collect sea glass, go on walks, feel the needed perspective of smallness: my existence is insignificant, in the grand scheme of most things, and this brings me some comfort. It doesn’t feel as shitty to go to a job that makes me feel like crap, and to feel worried and sad all the time, because when I go look at the ocean, I realize that most of these fears I have, largely linked to late capitalism and exacerbated by a pandemic, are not noticed by the tides and the moon hanging in the sky and the great blue heron wading for breakfast.

Until next time. I hope you are all safe and loved and have access to what you need right now.

Thoughts from São Paulo

It’s 2 degrees outside. Fahrenheit.

Montana, it’s only October, would you mind waiting until December to do this?

I am firmly planted inside, wearing thick socks, hoping that my car will start for me to get to work later. In the meantime, I dust my negatives from Brazil in Photoshop and think back on my two trips there this year.

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First, I never imagined that in my life that I would find myself as far South and a place as foreign in my mind as Brazil. It wasn’t until I was seriously dating Logan that the reality that we’d go down there solidified. I’d eventually meet his family and his friends back home, wouldn’t I? I couldn’t imagine what it looked like, smelled like, what Portuguese really sounded like. What sort of animals would I see? Is it really that hot down there?

After spending over two months this year there I can firmly say that I love spending time there. By there, I mean the state of São Paulo, or south-central Brazil. Brazil is a huge country, roughly the size of the lower 48 states in the USA, so making big generalizations is foolish and sloppy. It’d be like bunching people from New Jersey and Wyoming together, which Americans know would be strange and potentially hilarious.

That being said, a few things became apparent to me.

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Most people are friendly and helpful. Not everybody (because they’re HUMAN), but most folks we met seemed genuinely stoked to let me try my sloppy, weird gringa Portuguese. I went shopping by myself in São Paulo for a few hours and all the stylists I met were funny and kind. I was able to ask for what I wanted in my size, ask questions, and reply, and while I know I speak like a child right now, I loved interacting with people. When I met Logan’s friends, a lot of them spoke really good English but those that didn’t were still so kind to me, even though I had a hard time communicating. We went to see a few bands at Al Janiah, and after one of the bands was done, Logan asked them some questions and then introduced me to the women in the band. I never once felt like somebody was annoyed by my questions or my slow pattern of speaking.

While at university in Switzerland that was not my experience: most of the Swiss people I met were too efficient and didn’t want to make the time for me to practice my Italian (I had one man literally say “it will be faster for us to just speak English” at a market in Lugano). It was frustrating going to bookshops, clothing stores, the grocery store, etc. because most people didn’t have the time or patience to let you stumble through. The thing is, in order to learn a language you NEED to stumble. My Portuguese is not great but it’s not bad, either, because I have been able to practice with real people on the ground, make mistakes, even embarrass myself a little (a lot).

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The food scene in São Paulo is unparalleled. It is a city of 20 million people and there are immigrants from every corner of the world. You want to eat Middle Eastern food in a Palestinian restaurant that has a staff made up of immigrants and refugees and later see an all girl punk band? (Al Janiah!) You want to eat incredible Thai food in a tiny joint where the owner speaks more English than Portuguese? (Thai E-San Restaurante) Do you want to eat Michelan-starred oxtail soup, mocoto, tongue, intestines? (Mocoto!) Do you want a meal that will make you need to nap for four hours after? (Feijoada will do the trick, it’s a specialty Wednesday and Saturday at a lot of restaurants.) Are you an expat from the States looking for a good burger and fries? (Meats or Hamburginha!) Are you just STARVING but also lazy and don’t want to walk more than a few blocks? São Paulo is the city for you. We ate dim sum, Lebanese food, comida de Nordeste (northern Brazilian food), a fabulous French dinner, classic kilo meals, hamburgers that were perfectly medium-rare with buns fluffy as clouds, and lots and lots of juices.

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There is more art than you can imagine being made, everywhere, by everybody. São Paulo is a massive city but everywhere we went on the metro, in Ubers, etc. there was street art. Giant murals, small tags (one particularly memorable tag all over the city said “Rice and Beans and Ganja”), epic landscapes, portraits, social criticisms. A stairwell hidden in the Pinheiros neighborhood memorialized Marielle Franco, who was murdered for being an outspoken female politician who loudly protested police violence and was probably shot by police. Live music, while hard to find, is there and flourishing. Jewelers, leather workers, painters, and ceramic artists have their works in so many galleries, shops, and markets.

We went to a few markets and I bought some gorgeous earrings made from imbuia wood by a wonderful artisan, a leather bag handcrafted by a wife-and-husband team, and had to steer away from the dozens of other stalls because I didn’t have that much money. São Paulo is also home to MASP and the Pinacoteca, both of which are world-class museums, one devoted to art from all over the world, the other completely focused on Brazilian art. Brazil is full of artisans to this day who do things in slower ways. Logan’s grandparents have a front door made of rosewood from a long time ago that is carved with beautiful flowers, and textured glass windows that I’ve seen nowhere else. Entire buildings are covered in tiles (tile and cement are big because they help keep surfaces cool in the omnipresent heat) and there are small companies in São Paulo that make tiles for homes in centuries-old ways. Art seemed to be woven into so many things everywhere we went, and the art historian in me felt so happy seeing it all.

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I have so many jumbled and half formed thoughts about my time there, but one thing I feel wary about is writing about the bigger situations and issues that are going on in south-central Brazil. There are similar parallels to the States in that young people can’t get good jobs, wages suck, a lot of people still live at home, there’s police violence, racism, sexism, and very real fears of climate change and the future. However, I don’t speak Portuguese well enough to be able to do these parallels justice and talk to people who live these experiences in the deep ways I want to.  I’m not prepared to paint complex social, political, and ethical issues in broad strokes without more research and talking to people who live those experiences. Even talking about Brazilian food delves into race, history, social structures, and class structures (a lot of what we think of as Brazilian dishes are Afro-Brazilian in nature, for example). With time, research, and patience, I would like to learn so much more about south-central Brazil, because I’ve gotten a crash course in traveling there that I don’t think many people get, thanks to Logan. 

 

“My beer hand is cold!”

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With daylight savings going, it’s finally dark out past 5 pm. Katie and I took advantage of this, stashing a few beers in our packs, extra clothes, and sturdy winter hiking boots. Katie brought Yak-Traks, which are really an essential Montana tool, but I just trusted that my heavy, large hardy boots (they’re good to -20F with the right liners, and are 15 years old) would do the job (they did).

We got to the top of Mount Helena on the 1906 trail within an hour! In some places, the snow had drifted, and with the warming temperatures it had become heavy, slippery, and easy to sink deep into. We kept on trekking and even saw a nutter trial running in shorts! (This is actually not that abnormal but I’ve become more and more cold-sensitive and now that just seems insane to me.)

The top of Mount Helena is always windy, but it was amazing to be out and active. Katie and I kept marveling at the feeling of fresh air, of moving, of hearing the wind blow through the trees and seeing the sun glint off the snow. Sometimes winters here can feel never-ending, and cabin fever sets in, even if your car starts and you can get around town fairly easily.

I can’t wait to hike some more- it really does feel like the earliest of early signs of spring, just the fact that it’s finally above freezing some days brings me hope!

The Food in Brazil Post

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Holding a heavy, ripe avocado in my hand, I marveled at the smooth skin. Before I arrived, Logan had told me about the heft and the sweetness of avocados here, much different than the Mexican ones I found in my American grocery store. These were bright green, and had fallen from the avocado tree in Alayr’s backyard that day. We cut one up and used it in a salad for lunch. Inside, dozens of guava fruits sat in a woven basket. Three pots of food (one rice, one beans, one pumpkin) sat on the stove, keeping warm and filling the small kitchen with a rich smell.

Almost every day that Logan and I were in his hometown, we ate lunch at his grandparent’s home with his family. Without fail, there was rice and beans. Sometimes there was carne seca, a re-hydrated meat that you eat with beans and rice, and bright yellow chunks of mandioca (cassava) sat ready to be squashed with your fork and salted and mixed with salad or whatever you wanted on your plate. The bright spice of fresh watercress surprised me constantly, as it just looked like spinach leaves, and the arugula was more aggressively flavored there as well. I tended to mix them carefully with lettuce because my taste buds were overwhelmed.

The general rhythm of Brazil to me felt like things were either done slowly, evenly, and in unchanging ways, or done quickly and haphazardly. There seemed to be no middle ground. Rice is cooked slowly, kept warm on the stove, and beans are left to soak overnight and then cooked the next day. Avocados are cut open, the mandioca boiled, the jar of salt laid out, the plates brought out at the same time each day. Everybody serves themselves, and after lunch strong black coffee is brewed and served in tiny cups. Sometimes dessert follows, with super-sweet little flans or a small wheel of cheese from Minas Gerais would appear, to be paired with goiabada (guava paste). This was our daily ritual. A small television in the back corner would blare out soccer games and the news. At various times the news focused on different disasters, from the Brumadinho dam collapse to the deadly fire at the Flamenco FC club that killed several of their youth team members. The news, no matter where you are, has the same depressing information.

If you go to Brazil, please try to eat with a family or make some Brazilian friends to eat with. There is no shortage of amazing things to try, and if you do your trip right you will be eating almost constantly, but finding friends or a family to eat with will guarantee that you’re taken care of. I cannot express how amazing it was to be so well fed and welcomed by Logan’s family, and how taking part in so many meals made me feel very lucky.

A typical breakfast there is often toast, coffee, and maybe some yogurt or cheese. Pão de quiejo (cheese bread made with tapioca flour) is also a frequent breakfast companion, and if you feel like sparking some serious heartburn, go for The Trifecta: Pão de queijo, fresh orange juice (suco de laranja), and strong black coffee. It’s absolutely delicious and you might feel like dying later but there’s nothing like it. See the photo below:

You will find pão de quiejo almost anywhere: in cafes, in gas stations alongside the road, in restaurants, etc. and I highly recommend eating a lot of it. The chewy middle and crunchy outside are delicious, and the cheesy flavor is addicting.

If you’re traveling or in a city, one of the most common types of eateries you will encounter will be a kilo restaurant, or a kilo buffet. They’re basically large cafeterias, where you make your own plate and pay by the kilo. They vary in cost and quality, but I love them because you can eat as much or as little, as healthily or as unhealthily as you want. They’ve usually got a salad bar, a couple kinds of pasta, different cuts of meat, rice and beans, and farofa. You’ll see everybody at a kilo to, from ladies stopping in from shopping to businessmen to construction workers. My favorite thing about the kilos is that they ALWAYS have sliced tomatoes, which I usually would bulk up on and just eat on their own. Kilos are also very common inside large rest-stops, which I love because when you’ve been on the road for hours on the slow, toll-clogged roads outside of São Paulo it’s nice to stop, stretch your legs, and eat a healthy meal.

I don’t really have any order or reason to the foods that are discussed here but I just remembered how good all the juices (sucos) are in Brazil. There are a ton of different mixes, and most places have a “Sucos” section in their menu of just juices.

My favorite is “abacaxi and hortelã” which is pineapple and mint. Fresh squeezed orange juice is also delicious. Lots of places feature juices called “detox” which are usually a combination of ginger, mint, and a couple of juices, and is actually delightful, not some cleansing bullshit meant to taste bad.

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Seafood in Brazil is delicious. Shrimp (camarrão) and fish (peixe) and crab (carangeuijo) are abundant. Fresh fried fish, baked shrimp, shrimp pastel, etc.- it’s all there.

Fair warning: Sushi is becoming more common in Brazil but they tend to use farmed salmon and import tuna from very, very far away, and we found that the sushi rice is often way too dense and squishy. If you have to have your sushi, it might be best to wait until you’re in a major city. There are some high-end restaurants that are using local Brazilian fish and seafood in their sushi which means you’re getting fresh ingredients. There is also a decent, well-established Japanese population in São Paulo as well as other large cities and Japanese food in general is plentiful!

Fun random Japanese food fact: Ramen is called “Lamen” in Brazil! It’s easy to find in the cities, and although we didn’t get the chance to have any, I’ve heard it’s delicious.

If you’re invited to a friend’s home for a meal, the odds are you’ll eat outside. One of the most common sorts of get-togethers is a meat and beer dinner. A couple people will be responsible for picking up crates of bottled beer, cuts of meat, and some bread/butter/etc.

Most Brazilian homes have outside grills and barbecues, and you’ll sit around tables chatting, drinking beer, and eating lots of little bits of beef (there WILL BE at least one *good* friend who will refill everybody’s little glasses when they’re not looking, and if you don’t get very drunk at a meat and beer party then you’ve got bad friends).

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A meal in Peiropolis, Minas Gerais, at one of the many kilos we ate at. Little pickles, fries, pasta, rice and beans, etc.- it was so good!

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Another typical Brazilian breakfast, this one at a little paderia, with french loaves quickly pressed on a griddle with butter, coffee, and pao de quiejo.

Fresh coconuts! These are super common, especially on the beaches, and some people love using their straws to scrape out the flesh from the inside (not me!)

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Ripe guava fruits from Logan’s grandpa’s garden. They smelled so good! I think they were made into goiabada later.

Also, I have to talk about pastel. PASTEL. Fried goodness with palm hearts (palmitos), cheese (queijo), shrimp, whatever. A good pastel place will fry them to order. They’re served piping hot and with lots of napkins to soak up the grease. Here we had them at the counter at a little shop in Uberaba marketplace. Apparently drinking a full-sugar Coca Cola is a thing with pastel (I didn’t mind!).

Pastel, coxinha (shredded chicken with cheese inside a breaded fried exterior), fried pork belly, etc.- Brazilians love fried foods that are perfect with cold beer. I heartily encourage y’all to dig in and order some of everything when you’re at a bar. Also, remember that nobody gives a fuck about how your body looks. You’ll sweat so much there it won’t matter anyway.

Acai is a super common treat everywhere, and acai shops are all over. You layer the acai with a bunch of things, like condensed milk, Nutella, granola, honey, powdered milk, various fruits, etc.

My favorite was acai with powdered milk and strawberries, because I know you all care about my personal favorites.

Other foods to eat PLENTY of: 33422711138_328c701bd4_c

Lebanese and Palestinian food! When Logan and I were in Portland we went to a Lebanese restaurant and Logan told the proprieter he was from Brazil. The dude responded “Brazil is like a second Lebanon!” and that is very true. Lebanese food and culture is well-established in Brazil, and good hummus, kibe, baba ganoush, etc. are everywhere. If you’re feeling adventurous there’s a Palestinian restaurant called Al-Janiah in São Paulo that serves the most incredible kibe and is run by a Palestinian refugee. Its become a gathering place of sorts for immigrants, intellectuals, fringe folks who want to have good beer and eat fantastic food, and hear five or six languages in one spot. There’s also frequently live music. If that’s not your vibe, Brasserie Vittoria is AH-MAZING, and they’ve been around for over 70 years. Plus, they serve Cerpa beer which…I will talk about in my liquors post.

As you read this, remember that I spent six weeks in Brazil, and I mostly ate southern Brazilian food, and remember that Brazil is crazy-diverse country and that the food histories there are as complex and differing. I basically barely scratched the surface! 

I will add to this or make another post when I get my 35mm developed and scanned! I took so many photos of meals with film that I do want to share! But, for now, that’s all folks!

Strange Women Go Hot Springing

I took the day off work, crossing my fingers that snow wouldn’t ruin the day. Chelsea was insistent, saying that regardless, we’d be going. The night before, we were marveling at just how good Blackfoot Single Malt IPA beer is (while drinking it) and getting excited. The weather looked clear, shockingly, and I was excited.

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We piled into Chelsea’s car and headed West. I told Logan about our plans, and from deep in South America came the reply, “you strange women have a blast”. We really were a rather strange, rag-tag group, the three of us, thrown together through proximity but choosing to also care about one another, in that strange way that fate and chance have.

The drive was spectacular. Passing burned out woods, tall evergreens, beautiful cottonwoods guarding little meandering creeks, and isolated homes and winding roads that went off to unknown places, Chelsea told us about the place. We got there, with only one truck with a camper on it in the parking lot. Success! Hot springs get notoriously overcrowded and we were thrilled to have some decent odds of having a good time.

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Upon reaching the hot spring after a half mile or so of hiking, we encountered four souls who had been sleeping in the camper. One was unfortunately very naked, and another had brought a waterproof speaker and was playing dubstep. Luckily, they shut the speaker off within about five minutes, because I was going to either punt it like a football or ask them to turn it off, whichever would have offered a quicker solution.

(Pro tip: do NOT be the person who brings a fucking speaker to the hot spring, you are a rude jerk if you do so. Enjoy the fucking tranquility of nature goddammit!)  

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Anyway…

It was beautiful. It was tranquil. Our current hot spring partners seemed a bit…not sober, not stoned, but off. A bit meth-y, perhaps, which is actually not unlikely in rural Idaho, Montana, Wyoming, or lots of other places. Luckily, they left fairly quickly, and we had the hot springs to ourselves for a good while before a dozen or so people came in a big group, complete with a tiny dog.

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That time in the hot spring was amazing. We quietly chatted, took pictures, breathed in the steam, and reveled in the marvelousness of the misty, quiet woods. I felt quietly settled, content in a way I hadn’t in some time. After dropping Colette off Chelsea and I went to Kettlehouse and chatted more, sipping a delicious New England style IPA. It was a damn fine day, with damn fine souls. I couldn’t ask for a better one.

Up the Rattlesnake (Montana is ugly).

Here’s the thing:

Montana is really, really, ridiculously good looking. Example A:

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It’s hard to take bad photographs here. It’s hard to not feel the urge to have a camera on you 24/7 (I usually have more than one to be honest). The sunsets, the trees, the mountains in the Western part of the state- it’s all very ‘Gram worthy (and in fact, I have noticed a lot more “influencers” who are based out of Montana- but that’s a story for another day).

It had snowed pretty consistently Sunday morning so Brenna and I postponed a longer hike and chose to head up the Rattlesnake. This is an area of Missoula that is busy with recreationists year-round, and we were passed by bikers (in the snow, mind you) and soon, I am sure ski tracks will be rife up there as well. Most Montanans (me excluded) have adapted to the reality of winters that last a minimum of six months, and have outdoor hobbies. Again, not me.

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Anyway, we went on a short-ish jaunt in the snow, and it was beautiful. We chatted, looked for animals, admired the quiet of the landscape, and soaked in this manageable amount of snow and cold.

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Here’s Montana in all her ugly, #nofilter. You’re welcome.

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Found film: Iceland, May 2015

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Hiking in Iceland was gleefully devoid of warning signs. We stayed on the trail, walking through apocalyptic-feeling sulfur clouds, bathing suits and towels and water packed on our backs. There were one or two signs that let us know to be careful, but a few miles in the trail was devoid of directions.

I like that. I liked the idea that the Icelandic government, the people, whoever, just didn’t bother to post warning signs everywhere, unlike the sign-strewn Yellowstone National Park, which at some points shows children being boiled and burned alive encountering geysers, just in case the wooden boardwalks and the bubbling mud pots weren’t enough of an encouragement to stay on the path. I secretly, morbidly loved the idea that people who were dumb, who didn’t pay attention, could end up in trouble out here, in this barren, strange land with billowing steam clouds, plushy moss, hot ground, snow patches, and rushing creeks coming from sandy, rocky, steep hills. Get your shit together people, just pay attention. 43856350020_1ac2615a49_c43856347250_d43bb8e140_c31802027998_89683ba317_c31802030858_5881a88466_c

We hiked to the hot springs, which were full of loud, naked German men. We immediately decided to keep hiking and wait them out, not wanting spring-mates in the form of slightly intoxicated, boisterous boys who were without a shred of clothing and likely decorum. Nein, danke. As we hiked, it got lonelier, and we encountered fewer and fewer people.

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The land was part Yellowstone, part meadow, part alien. It was bare, with moss, lichen, colorful soil, and lots of pocked, bare volcanic rock. Emily and I were amazed, not even close to tired, even after we’d been hiking for hours. We eventually turned back, and found the river mostly to ourselves, enough that we put down our packs and slipped in. It wasn’t hot; it was warm enough that the day we went it was comfortable, but on a colder day I wouldn’t want to swim! Eventually more and more people packed up and left, and we took off our bathing suits and, like the prudish Americans we were, enjoyed the privacy. I felt like a nymph from a painting in the water, silly and un-bothered by anything.

It really was a joy to re-discover some photos of one of the best days I’ve had on this earth, with one of my favorite humans, in a place neither of us knew and marveled at.

Preparing to leave, part two (visual).

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My time here summed up in visual form.

Photography is a tool, and even the most casual of photographers use this tool in decisive ways. I have used mine to capture the fleeting moments that will last, longer than my anxious thoughts or potentially sad feelings about this place, because if you put me in a corner and asked me, truly, if I was happy here, I would have to tell you that there were moments that were fucking blissful.

Seeing the sunset on our street. The first night we spent in our home. Meeting Logan’s friends from Brazil, bridges between our two worlds that I hadn’t known before. Late nights at the VFW watching a good live show with Nick, Logan, and Ev, feeling like the universe sent good people to be around. Chelsea’s all-too-brief visits that were filled with photos and chats that my soul needed. Quiet mornings at Bernice’s and Butterfly Herbs, nestled at tables and booths with a library book and a note pad. Kettlehouse afternoons, with delicious beer and salty peanuts. Drives out to the Lolo National Forest for fishing, exploring, and renewal. Walking to work in the snow, having the early morning feel like it was all for me as I made the first human footprints on my walk . Watching spring be tenacious and persistent and then take over Missoula with a ferocity I reveled in, photographing blooms and green, chlorophyll-devouring things as eagerly as they emerged from their deep winter slumber.

 

Upstate but feeling low

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Lately I’ve been realizing how in statis I’ve been. Like an animal keeping its metabolism slow so that it can conserve calories. It’s tiring in it’s own way.

I wrote a bit about this on Instagram and here’s part of it.

“I feel untethered, but it’s hard to tether yourself to anything when you’re in a state of preparing, however slowly, to leave. I want to be making big loud friendships with complicated amazing people, and I want to be social and look outside my box, but it’s hard not to feel duplicitous building relationships that likely won’t last or gain the beautiful layers of depth that many do only after lots of time. I guess moving every two years like clockwork is catching up to me a bit.”

Tonight after expressing these feelings, I came home and made a risotto with chanterelle mushrooms, had a glass of wine, and currently have a face mask on. Laundry is in the dryer, dishes are done, work is over, and life is moving along in the clunky but regular way it is right now. I get to look back on beautiful photos like the ones above that show quiet, sunny days in Upstate New York of spiderwebs, marble topped dressers a hundred years old, and oil-based skincare that I talked about in my previous post.

A little routine.

There is already snow in large parts of Montana and it’s awful. I am trying to get ready for the cold, the dry air, the static-y hair and all the things that go along with winter. In the meantime, the brief Montana autumn is in full swing.

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This summer has been about things that feel luxurious, work well, and are affordable. As one of those lucky wenches who only gets acne around the end of my cycle, I really only needed to find products that hydrated and brightened my skin, and being on a budget, I searched for a while before I decided on some things, and after several months these four things have made their way and stayed in my routine.

I don’t have the money to experiment a whole lot, mostly just with masks, and these are pretty well-known, respected products, and they did what they were supposed to. My personal favorite is the Mizon ampoule, which feels luxurious, has no smell, and comes in a lovely little glass bottle that feels much fancier than the price tag. This has lasted me three months and I need to buy another! The Ordinary products are all the rage and some of them work and others don’t. These two products feel good and definitely have brightened my skin, and they’re going to last me a long time- I apply them and switch them out about every other night before my final moisturizer and I’ve barely made a dent and it’s been almost three months since I’ve had them. Last but not least is the notorious Pixi Glow Tonic which does exactly what it’s known for. It gives my skin the perfect canvas to apply serums, ampoules, etc. and it makes my skin happy.

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I feel a bit pretentious talking about my skin but as somebody on a budget, it feels neat to find things that have done what I’ve wanted and haven’t disappeared too quickly despite regular use. I love that they’re mostly in glass and it feels really lovely to be a little luxurious before bed and when I wake up and treat my skin right. Do you have any routines, products, or habits that make you feel a bit elevated?

I’m going to Brazil in a few months and I’m trying to figure out what to bring there, where the humidity and unrelenting heat will be very different for my skin than the dry, cold air that has settled in Montana. We shall see.

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Missoula in early autumn is something else.

The park begins to get tinged in yellow and the lightest shades of orange. The students are back and the bars become busy and crowded. But mornings remain quiet, private, and beautiful. Sometimes I get up even earlier than normal so I can go have a cup of coffee and watch the sun touch the world.