We flew home yesterday, coming back to a strangely green Montana. It has been so, so long since I saw more than a few bits here and there of living, chlorophyll-consuming flora!
Oregon had an excess of it. Vines tangled everywhere with roots, trees growing on top of trees, forest groves so dark that it was shadowy hours before the sun set within them. We felt the mist of waterfalls upon our faces, gazed at drop-offs where thousands of gallons of water flowed down. We saw flowers of all sorts, wild and cultivated. All over the farmlands of Oregon, fruit trees were blossoming, showing off neat rows of perfect blooms on perfect branches. Tendrils of mist ran down from the heavy clouds and the fog seemed so thick at times that we could have reached out and cupped it.
We slept in a yurt one night, with the rain coming down so hard that I couldn’t hear Logan speak if he was more than a foot or two away from me. INtermittent bouts of hail made the dim even louder, so that we could hear nothing but the water coming down in it’s various forms. At one point with the lights off it was so dark I couldn’t tell if my eyes were open or closed, and combined with the sound of the rain it was quite discombobulating, but absolutely new and in this way wonderful.
We didn’t see many creatures, but rather saw or heard traces of them. Deer footprints sunken deep in mud and debris covered forest floors, the echoing call of a fussy bald eagle early in the morning, signs on the road that merely said ELK, black against yellow. We tried to find hawks that called dramatically from tree tops with binoculars but never saw them, secretive creatures. I got to see a lovely, fat slug on a trail outside Portland, and I hadn’t seen a slug so green and large since I had been on the Juan de Fuca trail with Morgan some years back!
Oregon was lush in a Dionysian sense, with vineyards everywhere and wine tasting rooms by the dozen. We ate salads with chopped roasted hazelnuts and the waitress at one restaurant proudly gave us a litany of facts about hazelnut production in Oregon, which apparently is one of the biggest producers in the world. My father, who has been living there for almost a year, boasted about the crops of cherries, apples, marionberries, salmon, crab, and other natural foods that are plentiful in the waters and hills of the state.
Overall, I ate too much. I slept too little. My eyes drank in sights I needed to see, that my soul craved. Steep cliffs shrouded in fog, enormous waves crashing against rocks, not knowing their own power to awe me. Waterfalls coming out of nowhere, with the wind whipping the water into clouds of mist. Shades of deep green I want to have a dress in, and craggy, moody mountains. Delightfully sleepy riverside towns, big historical breweries that serve hearty clam chowder. Clothes made for layering and nestling in. It has been almost a year since I moved out of Victoria and my heart needed to fill the space that Victoria left with some moody, ocean-side things. Oregon filled it up a little bit, which is almost worst than not at all. Now my urge to move back is stronger than ever. I ache for the quiet mornings by the ocean, hearing the rhythm of the waves and simply being, not thriving or acting or doing or making, but being in the wonderful body I have by another, more primordial or essential body that is omnipotent, terrifying, and soothing simultaneously. Ah, the sea.
I have rolls of film I need to pick up tomorrow and get scanned in, and I cannot wait to show you more of Oregon. I hope for now that my words will do.