Goodbye, Montana (Again)

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I’ve left and come back countless times. It was only two suitcases when I moved to Switzerland, brand new Samsonite luggage from a Macy’s sale that made me feel adult, even at 18 with baby fat still on my face. The whole back of a large Chevy truck was reserved for British Columbia, with a chartreuse velvet chair, mattress, bed frame, an old trunk from the 1970s, and way too many books. Once again, I left Montana for British Columbia, this time sharing the back of a smaller truck with Logan, divvying up space for all the things we felt we needed.

Every time I leave Montana, I don’t look back- at first. This time, moving in the winter, I felt relieved to leave the treacherous roads, isolation of the cold, and the far away promise of green for a proverbial and actual land of plenty, where the sea gave us warm weather, flowers in January, and other bountiful benefits. Getting on the plane for Victoria, I thought “Montana will always be there”. Thus far, this has been true. I’m sure I’ll be back someday.

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Already though, I miss working at my brewery. I miss the bustle, the Friday night line to the door, seeing regulars like Larry and making sure they had a beer ahead of the line. I miss tasting the new beers, seeing how a new keg pours, gathering old glasses and getting them into the dishwasher, giving my coworkers-turned-friends shit and ending the night tired in a way that made me sure I would sleep well. My arms grew strong working there, and I loved being on my feet. I took pride in keeping that brewery clean, in talking about the beer we poured, asking Jeremy, the resident beer savant, questions like this:

Q: What is the difference between a porter and a stout?

A: Not a whole lot. (They’re both medium to heavy bodied dark beers with roasted malts and a lot of potential flavor profiles, i.e. you can have coffee stouts and coffee porters, chocolate porters, chocolate stouts, etc., although there are particular beers to each style that are special, i.e. an oatmeal stout which is historically considered a “vital stout” that was supposed to buck people up when they were sick.)

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Anyway….you can tell I loved the brewery. I miss Leann, Becca, and Cody a lot, even when Cody yelled “GOOD LUCK” across the bar when you’d say you were running to the washroom. The money was good, the pace was quick, and even when people were drunk or rude and yelling at you, you’ve got coworkers who are there for you. There’s a collective sense of purpose: Get. People. Beer. Nice beer, mind you.

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My last month in Montana was full of diner visits, specifically to The No Sweat. The corner booth, where wise old plants that have been growing there for years almost lean over you, was the best. Having way too much coffee and subsequently talking a mile a minute over amazing hashbrowns with people you love while watching snow slowly fall over your beautiful little mining hometown: That’s a good morning. Thrifting, packing, seeing Australian friends you haven’t in a while, absorbing the moments because you know you’ll miss all these people terribly, filled all of my time when I wasn’t working.

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The biggest part of the last month in Montana, though: picking Logan up, finally. He’d been gone so long I showed up at the Bozeman airport sure it was a fluke that he was actually going to land, and when he did it was surreal. I didn’t know what to do with myself, seeing him be surprised by the cold, putting his luggage in the old Subaru, back in the land where we met and had our first home and made so many memories, a place we’d be leaving in a few short weeks, but it was all layered over with adrenaline and relief. We hiked Mount Helena the next day, had a beer at Blackfoot River Brewing Co., and enjoyed the weirdly warm November.

When it was finally time to drive to the airport, I cried the most about leaving my cat behind. Coe is my girl. She napped with me and told me ALL about all the things she did during the day (ate plants! puked up said plants in the living room! saw birds out the window! slept!) and I miss her blue eyes and picking her up. When we had to leave I cried all day holding her and she got mad about all the attention and hid. We knew it would be hard to find an apartment we could afford that would allow cats so my mom is keeping her and is being regularly annoyed by the nighttime screaming (I imagine Coe is having existential issues regarding being an indoor cat) and the plant destruction (also existential in nature, I assume).

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Now, we’re here. In Victoria, trying to make it all happen. Wish us luck, because our hearts tend to turn back to Montana without being able to control it, and moving is, as I have previously mentioned, The Worst and I’m trying to stay in ONE PLACE for more than a year or two.